Mission Valley

As far as the pie can see

As far as the pie can see

Fall brings about many welcome treats from cooler temperatures to multicolor leaves, but for foodies, ’tis the season for heart (and tummy) warming pies, cobblers, crisps and crumbles. San Diego’s talented range of chefs and pastry wizards give locals exactly what their taste buds desire with autumnal ingredients like apples, pears, pecans, and pumpkin.

Here are a selection of warm goodies to try this season, along with a recipe to try at home.

Whisknladle: Topping the list of delectable holiday offerings is an eye-catching Pecan Carrot Pie served with Rittenhouse rye gelato and bourbon candied pecans. On the fall menu at $10.

1044 Wall St., La...