Kearny Mesa

New on the San Diego dining scene

New on the San Diego dining scene

Seven new restaurants for San Diegans to fill their plates and fill their glasses.

Guthrie CiderWorks husband-and-wife team Horacio and Sara Devoto, producers of small-batch, dry and semi-dry ciders, will open a tasting room at its Miramar cidery. Guests can stop by starting at 3:30 p.m. Friday to sample four cider varieties: Cherry Zinga, Rubus Citrus, Maloose, Truly Dry, in addition to rotating ciders. The dry cider is crisp and clean, with bright apple and light oak flavors, while the semi-dry cider is full-bodied with citrus and aromatic notes. “It’s going to be a great destination,” said the Devotos. “We’ve developed some really interesting ciders for...

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