There’s no denying people hold a sweet spot for dessert.
Enveloped in a cloud of cake flour and sugar dust, San Diego pastry chefs are pushing boundaries with creative sweet treats such as mint caviar and pop rock crumbs. To help send glucose levels into overdrive, here’s a look at some of the more unusual and exciting desserts to splurge on around the county.
A flan with tequila and cheese? You heard it here folks. Popular new Encinitas locale Death By Tequila is drawing eyes and taste buds with a tequila flan made with lime and topped with manchego cheese.
569 S. Coast Hwy. 101, Encinitas, 760.782.2240,