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San Diego Restaurant Week happening now through Saturday

Farmer's Table, an American eatery with four San Diego locations
Farmer’s Table, an American eatery with four San Diego locations, is offering indoor and outdoor dining at its Bay Park and Little Italy locations for San Diego Restaurant Week.
(Courtesy photo)

After taking last spring off due to the pandemic lockdown, San Diego Restaurant Week has returned this week.

More than 100 San Diego-area restaurants are serving two-course prix-fixe lunch menus for $10, $15, $20 and $25 and three-course dinner menus for $20, $30, $40, $50 and $60.

Dining options include limited dine-in and patio service as well as take-home meals. The series launched Sunday and continues through Saturday. Reservations are strongly suggested due to COVID-related capacity limits.

For a list of participating restaurants and the menus, visit sandiegorestaurantweek.com.

Kragen writes about restaurants for the San Diego Union-Tribune. Email her at pam.kragen@sduniontribune.com.


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