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Edible San Diego Magazine launches virtual classes

Barleymash chef Kevin Templeton holds a fall salad dish
Barleymash chef Kevin Templeton holds a fall salad dish he’ll prepare for an EdibleSD@Home cooking class.
(Courtesy photo)

Edible San Diego Magazine has launched a series of EdibleSD@Home interactive virtual cooking classes led by local chefs.

The first class at 6 p.m. Sept. 29 will feature Barleymash chef Kevin Templeton making two autumn-inspired plant-based dishes. The second, at 6 p.m. Oct. 6, will feature Brad Wise of Trust Restaurant Group. The third, at 6 p.m. Nov. 17, will feature Davin Waite of All Things Waite restaurant group in Oceanside.

Students who purchase a Zoom link for the classes will be sent a shopping list five days beforehand so they can cook along with the chefs using their tablet, laptop or TV. Classes start at $35. To register, search EdibleSD@Home on Eventbrite.com.

Pam Kragen writes about restaurants and dining for the San Diego Union-Tribune. Email her at pam.kragen@sduniontribune.com.


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