Loma Club offering monthly charity pop-ups to aid local restaurants during pandemic
The Loma Club, a restaurant space at Liberty Station, will launch “Community Pop-up Sundays” on Aug. 30, a monthly fundraising dining event to aid local restaurants fighting for their survival in the pandemic. All of the profits from the one-day events will benefit the participating restaurants.
Every month, a different restaurant will be selected to cook and serve a special menu on the outdoor patio of the Club’s Bar & Grill, near its 9-hole walking golf course. The Club will support the events by providing its staff, a full bar menu and assistance with golf reservations.
The first restaurant to participate is Casanova Fish Tacos, a mobile taqueria that specializes in Baja-style cuisine. It will serve three of its specialty tacos from noon to 6 p.m. Sunday, Aug. 30.
Loma Club has yet to announce the restaurant partners who will be featured at future Community Pop-Up Sundays on Sept. 25, Oct. 25, Nov. 22 and Dec. 20. For more, visit thelomaclub.com.
Pam Kragen writes about restaurants for The San Diego Union-Tribune. Email her at pam.kragen@sduniontribune.com.
Sign up for the Pacific Insider newsletter
PACIFIC magazine delivers the latest restaurant and bar openings, festivals and top concerts, every Tuesday.
You may occasionally receive promotional content from the Pacific San Diego.
