Calling all wine lovers! This weekend is your chance to sip over 300 wines from over 75 of California’s award-winning wineries. On Friday, April 10 and Saturday, April 11, VinDiego will take over Liberty Station for the third year in a row.
The endless amounts of free-flowing wine will be paired with cheeses, breads, olive oils and other culinary delights from more than 20 of San Diego’s top cuisine-makers.
“VinDiego is now in it’s third year and we have selected only the best wineries and restaurants to team up this April,” said David Fraschetti, executive producer of VinDiego Wine & Food Festival. “We created this event to bring together those who want to enjoy award-winning wine, delicious food, live music and tons of fun in a high-class environment.”
Save $20 on admission to VinDiego Wine and Food Festival here
The festival will feature elite wineries from California and Oregon, as well as exclusive Paso Robles CAB Collective Member wineries.
Grand Tasting tickets are $95 each and provide access to all wineries and restaurants. General admission access begins at 4 p.m. on Saturday. VIP admission includes a 3 p.m. entry and access to the VIP tent. VIP tickets are $125 each. Purchase tickets at VinDiego.com.