Wood Ranch BBQ & Grill serves award-winning American dishes and regional BBQ favorites. Unlike most BBQ places, Wood Ranch uses four different woods in preparing its hormone and antibiotic-free Carolina Pulled Pork, sustainably-ranched Double Brisket and Pecan Wood Smoked Beef Ribs. Wood Ranch features Certified Angus Beefâ steaks and burgers, Atlantic salmon and Idaho trout, all grilled over white oak. Wood Ranch offers extensive gluten-free dishes and a superb veggie burger made in-house! Be sure to try the Natalie’s Salad or the Tuscan Kale Salad if you want to go meatless. The juices for cocktails are freshly-squeezed! Check out our incredibly popular Wine with Us Tuesday night special, our weekday happy hour or the new “Beer-B-Q” menu and enjoy a craft draft with your favorite BBQ item for just $14.
WOOD RANCH | Hazard Center (off Friar’s Road) | 619.764.4411 | woodranch.com