Honored by numerous media outlets for serving the region's "Best Thai" cuisine year after year, Lotus Thai welcomes discerning diners with an unpretentious vibe and sophisticated, authentic Thai cuisine. It's where dishes made from the market's freshest ingredients are paired with extensive wine and beer lists and an invigorating menu of Soju cocktails. From two bustling kitchens - Hillcrest and East Village - emerge award-winning recipes from Chiang Mai, Bangkok and Northern Thailand. Customer favorites include Kao Soi jumbo shrimp, sea bass in white wine, roasted duck curry and a variety of vegetarian dishes, all offered at customized spice levels to match individual tastes. (Open for lunch and dinner.)
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