The Latest Dish - Lotus Thai

PAN-SEARED SALMON - Lightly seared salmon with citrus dressing, topped with pixie tangerine and crispy wonton atop ground-roasted rice; served with fresh vegetables on a bed of baby spinach.

Honored by numerous media outlets for serving the region’s “Best Thai” cuisine year after year, Lotus Thai welcomes discerning diners with an unpretentious vibe and sophisticated, authentic Thai cuisine. It’s where dishes made from the market’s freshest ingredients are paired with extensive wine and beer lists and an invigorating menu of Soju cocktails. From two bustling kitchens - Hillcrest and East Village - emerge award-winning recipes from Chiang Mai, Bangkok and Northern Thailand. Customer favorites include Kao Soi jumbo shrimp, sea bass in white wine, roasted duck curry and a variety of vegetarian dishes, all offered at customized spice levels to match individual tastes. (Open for lunch and dinner.)

LOTUS THAI | 3761 Sixth Ave., Hillcrest | 619.299.8272 |
LOTUS THAI | 906 Market St. East Village | 619.595.0115 |