Fall is in the air at several San Diego restaurants as they update their menus to reflect the new season.
Event to celebrate both Filipino American and National Hispanic Heritage Months with collaboration between chefs Anthony Sinsay and Javier Plascencia.
New York chef Sam Talbot will partner with chef Brian Malarkey in a five-fourse dinner that will benefit Beyond Type 1 foundation.
The two shops have also crafted their take on the Italian coffee dessert affogato — Affoga-Tea
San Diego bars and restaurants are providing football fans some super deals on food and drink to keep them moving the chains all the way downt he field.
Sept. 18 marks the day to celebrate the ooey gooey cheese slathered over patties (whether meat or otherwise).
A portion of the proceeds will go to Blais’ charity of choice, Traveling Stories.
Opened in 1980 by Debi and Zvika Akin, the deli boasts more than 130 sandwich options.