Bobboi Natural Gelato is a real Italian style gelato parlor located in La Jolla. Bobboi makes gelato from scratch every day, using local fresh and organic raw materials.
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Bobboi Natural Gelato is a real Italian style gelato parlor located in La Jolla. Bobboi makes gelato from scratch every day, using local fresh and organic raw materials.
Bobboi Natural Gelato is a real Italian style gelato parlor located in La Jolla. Co-owner Marco Saba serves gelato, which Bobboi makes from scratch every day, using local fresh and organic raw materials, inside the shop. (Alejandro Tamayo/Union-Tribune) (Alejandro Tamayo / The San Diego Union-Tribune)
Bobboi Natural Gelato
Bobboi Natural Gelato owners Marco Saba (left) and Andrea Racca serve gelato inside their La Jolla store. (Alejandro Tamayo/Union Tribune) (Alejandro Tamayo / The San Diego Union-Tribune)
Bobboi Natural Gelato
Bobboi Natural Gelato is a real Italian-style gelato parlor located in La Jolla. (Alejandro Tamayo/Union Tribune) (Alejandro Tamayo / The San Diego Union-Tribune)
Bobboi Natural Gelato
Bobboi Natural Gelato makes gelato from scratch every day using local fresh and organic raw materials, including pistachios. (Alejandro Tamayo/Union Tribune) (Alejandro Tamayo / The San Diego Union-Tribune)
Bobboi Natural Gelato
Bobboi Natural Gelato makes gelato from scratch every day using local fresh and organic raw materials, including mangoes and pineapple. (Alejandro Tamayo/Union Tribune) (Alejandro Tamayo / The San Diego Union-Tribune)
Bobboi Natural Gelato
After the gelato is mixed, it comes out of a machine, ready for flash freeze. (Alejandro Tamayo/Union Tribune) (Alejandro Tamayo / The San Diego Union-Tribune)
Bobboi Natural Gelato
Bobboi Natural Gelato owners Marco Saba (left) and Andrea Racca pour gelato out of machine. (Alejandro Tamayo/Union Tribune) (Alejandro Tamayo / The San Diego Union-Tribune)
Bobboi Natural Gelato
Bobboi Natural Gelato owners Andrea Racca (left) and Marco Saba inside their kitchen. (Alejandro Tamayo/Union Tribune) (Alejandro Tamayo / The San Diego Union-Tribune)
Bobboi Natural Gelato
Menu at Bobboi Natural Gelato in La Jolla. (Alejandro Tamayo/Union Tribune) (Alejandro Tamayo / The San Diego Union-Tribune)
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San Diego, California, USA, May 25th, 2017: | Bobboi Natural Gelato is a real Italian style gelato parlor located in La Jolla. Bobboi makes gelato from scratch every day, using local fresh and organic raw materials. Pistachio gelato served. | Alejandro Tamayo © The San Diego Union Tribune 2017 (Alejandro Tamayo / The San Diego Union-Tribune)
Bobboi Natural Gelato
Bobboi Natural Gelato is a real Italian-style gelato parlor located in La Jolla. (Alejandro Tamayo/Union Tribune) (Alejandro Tamayo / The San Diego Union-Tribune)
pac-2845192-sd-et-gelato-at006
San Diego, California, USA, May 25th, 2017: | Bobboi Natural Gelato is a real Italian style gelato parlor located in La Jolla. Bobboi makes gelato from scratch every day, using local fresh and organic raw materials. Simple ingredients make the pistachio gelato. Milk, sugar, pistachios, water and salt. | Alejandro Tamayo © The San Diego Union Tribune 2017 (Alejandro Tamayo / The San Diego Union-Tribune)
Bobboi Natural Gelato
Bobboi Natural Gelato owners Marco Saba (left) and Andrea Racca. (Alejandro Tamayo/Union Tribune) (Alejandro Tamayo / The San Diego Union-Tribune)
Bobboi Natural Gelato
Bobboi Natural Gelato co-owner Marco Saba hands over a gelato sample. (Alejandro Tamayo/Union Tribune) (Alejandro Tamayo / The San Diego Union-Tribune)
Bobboi Natural Gelato
After the gelato is mixed, it comes out of a machine, ready for flash freeze. (Alejandro Tamayo/Union Tribune) (Alejandro Tamayo / The San Diego Union-Tribune)
pac-2845192-sd-et-gelato-at001
San Diego, California, USA, May 25th, 2017: | Bobboi Natural Gelato is a real Italian style gelato parlor located in La Jolla. Bobboi makes gelato from scratch every day, using local fresh and organic raw materials. Co-owner Andrea Racca pours gelato into a container. | Alejandro Tamayo © The San Diego Union Tribune 2017 (Alejandro Tamayo / The San Diego Union-Tribune)
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