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Sheep Riley of Big Front Door talks about the importance of being a regular at independent restaurants; the rising costs of labor and rent impacting small businesses; his new digs in University Heights and more.
The Pearl’s bar manager TJ Majeske talks about the hidden gem in Point Loma; evolution of food and drink scenes in local beach neighborhoods; San Diego emerging as a cocktail capital and more.
What would the dining scene in San Diego look like without its diverse ethnic contributions? That’s the question Han Tran posed during this recording of the Dish It Up podcast.
Bar manager Stephen Kurpinsky believes in the importance of cross-border relationships pushing the region forward when it comes to elevating the area’s food and drink cultures.
For 15 years, Lauren Hodson, co-owner of Lefty’s Chicago Pizzeria, has been recognizing the longtime commitment of staff members that lend their personalities to the vibe of the restaurants.
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What started out as a small burger venture in Bankers Hill grew into a viral phenomenon and now, The Balboa is set to open second location in Chula Vista.
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