Dish It Up: Pigging out at Carnitas Snack Shack
In this episode of Dish It Up, chef/owner Hanis Cavin of Carnitas Snack Shack dishes about where he eats depending on his current cravings, the crew he runs with and growing a business.
Dish It Up is a collaboration between PACIFIC and Facebook group Eating and Drinking San Diego. Subscribe to this podcast, and drink-forward podcast Kiss My Glass, on iTunes.
Carnitas Snack Shack - North Park: 2632 University Ave., 619.294.7675; Embarcadero: 1004 N. Harbor Dr., 619.696.7675; Petco Park: 100 Park Blvd., East Village, carnitassnackshack.com
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A case of the muchies: Pop-up cannabis dinners
Kiss My Glass: A forward discussion with Colby Chandler of Ballast Point
Carnitas Snack Shack celebrates five meaty years
Meatless Monday: Veggie burger at Carnitas Snack Shack
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