Dish It Up: A look at ‘in the moment’ cooking


Welcome to the inaugural Dish It Up, a monthly podcast collaboration between PACIFIC and Facebook group Eating and Drinking San Diego.

Bivouac Ciderworks chef Danilo "DJ" Tangalin Jr.

Bivouac Ciderworks chef Danilo “DJ” Tangalin Jr.

(Eduardo Contreras / San Diego Union-Tribune)

In the premiere episode of Dish It Up host Edwin Real (founder of Eating and Drinking San Diego) sits down with Danilo “DJ” Tangalin Jr. to talk about San Diego’s food scene ahead of the opening of his new North Park restaurant/taproom Bivouac Ciderworks. They discuss how to make San Diego a first class food city, Oceanside’s distinct food style, and local Filipino chefs and food, plus DJ explains the concept behind “in-the-moment” cooking.

Keep the conversation going...

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