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Logan Mitchell, who runs Collins & Coupe with her husband Gary McIntire, talks about how Cellar Door supper club came to be, the growth of El Cajon Boulevard, the importance of dining for the experience and balancing her passions with her day job.
Sheep Riley of Big Front Door talks about the importance of being a regular at independent restaurants; the rising costs of labor and rent impacting small businesses; his new digs in University Heights and more.
The Pearl’s bar manager TJ Majeske talks about the hidden gem in Point Loma; evolution of food and drink scenes in local beach neighborhoods; San Diego emerging as a cocktail capital and more.
What would the dining scene in San Diego look like without its diverse ethnic contributions? That’s the question Han Tran posed during this recording of the Dish It Up podcast.
Bar manager Stephen Kurpinsky believes in the importance of cross-border relationships pushing the region forward when it comes to elevating the area’s food and drink cultures.
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For 15 years, Lauren Hodson, co-owner of Lefty’s Chicago Pizzeria, has been recognizing the longtime commitment of staff members that lend their personalities to the vibe of the restaurants. -
Bobby Cressey plays all kinds of genres on organ, piano and keyboard, including jazz, ska and reggae. He plays at Padres, Gulls and Sockers games and other gigs across Southern California.
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There are a lot of breweries in San Diego County, but Pure Project founder Jesse Pine says that competition helps elevate the craft beer industry as a whole.
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Chewing on the latest on news and events whipped up on the San Diego food scene. A monthly podcast powered by PACIFIC magazine and Facebook group Eating and Drinking in San Diego.
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When it comes to cocktails, craft beer and whatever locals are pouring, the glass is always half full in San Diego! A monthly podcast powered by PACIFIC magazine and Facebook group Eating Drinking in San Diego.
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When Coral Strong realized the Rolando area near San Diego State was a food desert, she and her husband decided to open a new restaurant in that neighborhood.
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Time to enter the U-T’s annual Precipitation Prediction Contest
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Ready to move into the apartment or condo of your dreams? Check out the properties on the following pages to see some of the city’s hottest developments and their top-of-the-line amenities. Happy hunting!
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Major beauty company Coty Inc. is set to acquire a majority stake in trendy brand Kylie Cosmetics, which is valued at about $1.2 billion.
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Wineries generated $41.59 million in gross sales in 2018
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New cast additions and topical ad-libs make Dr. Seuss-inspired musical as fresh as ever
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Five Hendrick’s Gin recipes to wow your guests at your next soirée.
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Organizing a party this holiday season? These local venues can take the pain out of planning.
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In the Andean region of South America, Pachamama is the goddess of Earth and time--she governs everything, from earthquakes and volcanoes to planting and harvesting.
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Despite attempts to escape the bar industry, Randy Elskamp spends his time working at North Park’s Cantina Mayahuel and as a brand ambassador for Ilegal Mezcal.
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What started out as a small burger venture in Bankers Hill grew into a viral phenomenon and now, The Balboa is set to open second location in Chula Vista.
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Most well known around San Diego for his contributions to the local music scene, Tim Mays also has his hands in such places as Starlite, Krakatoa, Soda Bar.
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With changing dining habits, updates to minimum wage, chef/owner Matt Gordon is looking for new ways to draw crowds to his San Diego restaurants.
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By creating a unique range of spirits, Jesse Fanning, distiller and CEO of Henebery Whiskey in Vista, can offer up options that haven’t always been available to customers from more traditional spirits companies.
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Escaping the grind of daily deadlines is what Patti Finnegan was looking for when she took over the now 70-year-old Niederfrank’s Ice Cream shop in National City.
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Kelsey McNair, owner and head brewer of North Park Beer Co., loves the culinary arts and knows it takes a certain mindset to make a successful recipe and resulting beer.
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The sky’s the limit when chef Davin Waite masterminds the dishes behind his restaurants Wrench and Rodent, and The Whet Noodle in Oceanside.
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When it comes to fine dining, Jason O’Bryan, of The Lion’s Share and Tortoise, recognizes that to do it successfully, it really comes down to a thoughtful attention to detail.
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