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Logan Mitchell, who runs Collins & Coupe with her husband Gary McIntire, talks about how Cellar Door supper club came to be, the growth of El Cajon Boulevard, the importance of dining for the experience and balancing her passions with her day job.
Sheep Riley of Big Front Door talks about the importance of being a regular at independent restaurants; the rising costs of labor and rent impacting small businesses; his new digs in University Heights and more.
The Pearl’s bar manager TJ Majeske talks about the hidden gem in Point Loma; evolution of food and drink scenes in local beach neighborhoods; San Diego emerging as a cocktail capital and more.
What would the dining scene in San Diego look like without its diverse ethnic contributions? That’s the question Han Tran posed during this recording of the Dish It Up podcast.
Bar manager Stephen Kurpinsky believes in the importance of cross-border relationships pushing the region forward when it comes to elevating the area’s food and drink cultures.
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For 15 years, Lauren Hodson, co-owner of Lefty’s Chicago Pizzeria, has been recognizing the longtime commitment of staff members that lend their personalities to the vibe of the restaurants.
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Bobby Cressey plays all kinds of genres on organ, piano and keyboard, including jazz, ska and reggae. He plays at Padres, Gulls and Sockers games and other gigs across Southern California.
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There are a lot of breweries in San Diego County, but Pure Project founder Jesse Pine says that competition helps elevate the craft beer industry as a whole.
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Chewing on the latest on news and events whipped up on the San Diego food scene. A monthly podcast powered by PACIFIC magazine and Facebook group Eating and Drinking in San Diego.
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When it comes to cocktails, craft beer and whatever locals are pouring, the glass is always half full in San Diego! A monthly podcast powered by PACIFIC magazine and Facebook group Eating Drinking in San Diego.
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When Coral Strong realized the Rolando area near San Diego State was a food desert, she and her husband decided to open a new restaurant in that neighborhood.
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Before a new crop of Emmy winners delivers their acceptance speeches on Sunday night, the Times selects the 10 best — in case the nominees want to study up.
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Many Emmy categories are hard to predict this year. “Game of Thrones” winning drama series is not one of them.
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Everything you need to know about the 71st Primetime Emmy Awards, from how to watch to who’s presenting.
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San Diego chef helms Lionfish Modern Coastal and Serea
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The Emmys have been hosted by some wonderful, funny performers. And then there are the others.
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Living in La Jolla/UTC doesn’t get much better than The Villas of Renaissance.
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With its resort-style amenities, serene surroundings and convenient location, Torrey Ridge Apartment Homes is an obvious choice
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San Diego hot spots, pool parties and paradisiacal rooftop patios to take your summer to the next level.
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Despite attempts to escape the bar industry, Randy Elskamp spends his time working at North Park’s Cantina Mayahuel and as a brand ambassador for Ilegal Mezcal.
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What started out as a small burger venture in Bankers Hill grew into a viral phenomenon and now, The Balboa is set to open second location in Chula Vista.
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Most well known around San Diego for his contributions to the local music scene, Tim Mays also has his hands in such places as Starlite, Krakatoa, Soda Bar.
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With changing dining habits, updates to minimum wage, chef/owner Matt Gordon is looking for new ways to draw crowds to his San Diego restaurants.
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By creating a unique range of spirits, Jesse Fanning, distiller and CEO of Henebery Whiskey in Vista, can offer up options that haven’t always been available to customers from more traditional spirits companies.
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Escaping the grind of daily deadlines is what Patti Finnegan was looking for when she took over the now 70-year-old Niederfrank’s Ice Cream shop in National City.
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Kelsey McNair, owner and head brewer of North Park Beer Co., loves the culinary arts and knows it takes a certain mindset to make a successful recipe and resulting beer.
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The sky’s the limit when chef Davin Waite masterminds the dishes behind his restaurants Wrench and Rodent, and The Whet Noodle in Oceanside.
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When it comes to fine dining, Jason O’Bryan, of The Lion’s Share and Tortoise, recognizes that to do it successfully, it really comes down to a thoughtful attention to detail.
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Pastry chef Lori Sauer is busy to say the least. From the one-oven Crafted Baked Goods kitchen, she supplies sweets for the full Blue Bridge Hospitality portfolio of restaurants around San Diego.
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At only two years old, You & Yours Distilling Co. and owner Laura Johnson are making a big impression in San Diego, including several key collaborations.
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