Featured
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Most well known around San Diego for his contributions to the local music scene, Tim Mays also has his hands in such places as Starlite, Krakatoa, Soda Bar. -
With changing dining habits, updates to minimum wage, chef/owner Matt Gordon is looking for new ways to draw crowds to his San Diego restaurants.
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By creating a unique range of spirits, Jesse Fanning, distiller and CEO of Henebery Whiskey in Vista, can offer up options that haven’t always been available to customers from more traditional spirits companies.
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Escaping the grind of daily deadlines is what Patti Finnegan was looking for when she took over the now 70-year-old Niederfrank’s Ice Cream shop in National City.
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Kelsey McNair, owner and head brewer of North Park Beer Co., loves the culinary arts and knows it takes a certain mindset to make a successful recipe and resulting beer.
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The sky’s the limit when chef Davin Waite masterminds the dishes behind his restaurants Wrench and Rodent, and The Whet Noodle in Oceanside.
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When it comes to fine dining, Jason O’Bryan, of The Lion’s Share and Tortoise, recognizes that to do it successfully, it really comes down to a thoughtful attention to detail.
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Pastry chef Lori Sauer is busy to say the least. From the one-oven Crafted Baked Goods kitchen, she supplies sweets for the full Blue Bridge Hospitality portfolio of restaurants around San Diego.
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At only two years old, You & Yours Distilling Co. and owner Laura Johnson are making a big impression in San Diego, including several key collaborations.
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Chef Accursio Lota cooks Southern Italian food in its most simple form at Solare Ristorante in San Diego’s Liberty Station.
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Cocktail guru Christian Siglin talks drinks and opening his new project, Fernside, in South Park.
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Karen Barnett, owner of Small Bar in San Diego, discusses electricity surcharges, issues with satellite tasting rooms and nine years in business.
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Manhattan Bar in Chula Vista is celebrating its 61st anniversary and earlier this year, owner Matt Cieslak added a second project to his portfolio — The Elwood.
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Barbecue aficionado Andy Harris is expanding his Grand Ole BBQ brand to East County with a new location that will have everything he’s ever dreamed of.
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As founder and owner (along with his wife) of Bagby Beer Company in Oceanside, Jeff Bagby’s business mind is always on — but that’s where he thrives.
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Anthony Pascale dishes out his experiences with sushi and sake, where he likes to eat and what the future holds for sushi.
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San Diego native Dennis Borlek worked many jobs but beer is something he kept returning to; he contributed to several bars and eventually opened Fathom Bistro.