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Foodies hit up the Spring Fling Food Truck Festival at Balboa Park on Thursday, April 18, 2019.
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When Coral Strong realized the Rolando area near San Diego State was a food desert, she and her husband decided to open a new restaurant in that neighborhood. -
Despite attempts to escape the bar industry, Randy Elskamp spends his time working at North Park’s Cantina Mayahuel and as a brand ambassador for Ilegal Mezcal.
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What started out as a small burger venture in Bankers Hill grew into a viral phenomenon and now, The Balboa is set to open second location in Chula Vista.
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Most well known around San Diego for his contributions to the local music scene, Tim Mays also has his hands in such places as Starlite, Krakatoa, Soda Bar.
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With changing dining habits, updates to minimum wage, chef/owner Matt Gordon is looking for new ways to draw crowds to his San Diego restaurants.
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By creating a unique range of spirits, Jesse Fanning, distiller and CEO of Henebery Whiskey in Vista, can offer up options that haven’t always been available to customers from more traditional spirits companies.
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Escaping the grind of daily deadlines is what Patti Finnegan was looking for when she took over the now 70-year-old Niederfrank’s Ice Cream shop in National City.
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Kelsey McNair, owner and head brewer of North Park Beer Co., loves the culinary arts and knows it takes a certain mindset to make a successful recipe and resulting beer.
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The sky’s the limit when chef Davin Waite masterminds the dishes behind his restaurants Wrench and Rodent, and The Whet Noodle in Oceanside.
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When it comes to fine dining, Jason O’Bryan, of The Lion’s Share and Tortoise, recognizes that to do it successfully, it really comes down to a thoughtful attention to detail.
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Pastry chef Lori Sauer is busy to say the least. From the one-oven Crafted Baked Goods kitchen, she supplies sweets for the full Blue Bridge Hospitality portfolio of restaurants around San Diego.
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At only two years old, You & Yours Distilling Co. and owner Laura Johnson are making a big impression in San Diego, including several key collaborations.
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Chef Accursio Lota cooks Southern Italian food in its most simple form at Solare Ristorante in San Diego’s Liberty Station.
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Cocktail guru Christian Siglin talks drinks and opening his new project, Fernside, in South Park.
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Karen Barnett, owner of Small Bar in San Diego, discusses electricity surcharges, issues with satellite tasting rooms and nine years in business.
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Manhattan Bar in Chula Vista is celebrating its 61st anniversary and earlier this year, owner Matt Cieslak added a second project to his portfolio — The Elwood.
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Barbecue aficionado Andy Harris is expanding his Grand Ole BBQ brand to East County with a new location that will have everything he’s ever dreamed of.
