What started out as a small burger venture in Bankers Hill grew into a viral phenomenon and now, The Balboa is set to open second location in Chula Vista.
Most well known around San Diego for his contributions to the local music scene, Tim Mays also has his hands in such places as Starlite, Krakatoa, Soda Bar.
With changing dining habits, updates to minimum wage, chef/owner Matt Gordon is looking for new ways to draw crowds to his San Diego restaurants.
By creating a unique range of spirits, Jesse Fanning, distiller and CEO of Henebery Whiskey in Vista, can offer up options that haven’t always been available to customers from more traditional spirits companies.
Escaping the grind of daily deadlines is what Patti Finnegan was looking for when she took over the now 70-year-old Niederfrank's Ice Cream shop in National City.
Kelsey McNair, owner and head brewer of North Park Beer Co., loves the culinary arts and knows it takes a certain mindset to make a successful recipe and resulting beer.
The sky's the limit when chef Davin Waite masterminds the dishes behind his restaurants Wrench and Rodent, and The Whet Noodle in Oceanside.
Win tickets to the Dec. 21 San Diego Gulls game at Valley View Casino Center.