Heart and Sol
San Diegans take their health food seriously. They want their juices cold-pressed, their açai bowls organic and their avocado toast gluten-free. The desire to feed their bodies with food that is healthy, vegan, organic, local, free of GMOs, dairy and gluten - and made with unrefined ingredients - is the reason they flock to Sol Cal Café in East Village. The food at Sol Cal really lives up to its motto: Healthy, happy and yummy.
Sol Cal’s menu offerings, including those showcased here, keep San Diego’s health nuts coming back for more. And the vibe is as fresh as the food, which is good for mind, body... and sol.
The best and healthiest burger in town, packed with a prolific amount of plant protein.
Made with spinach, pineapple, date and mango, this is a tropical explosion
Organic acai, gluten-free granola, shredded coconut and fresh fruit. This is San Diego’s most EPIC acai bowl, topped generously with delectable fruit, home-made granola and shredded coconut.
Chili, sautéed kale and garlic and cilantro cashew cream drizzle make this comfort food at its finest. Friends get together for this one.
Baby kale, red cabbage, red onion, red bell peppers, garbonzo beans, sprouts, carrot, watermelon and radish herb crisp topper. This wild seasonal salad is chock-full of crunchy cruciferous veggies choose dressing: ginger miso, Italian herb, chipotle lime.
$8.95 +$2 with egg and side of fruit.
With or without egg, ground burger, black beans, sweet potato guacamole, cheddar, pico de gallo and chipotle mayo, served with fruit. Rise and grind with this satiating version of the local favorite.