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Two new Oceanside rooftop bars lead list of latest restaurant openings

An artist's rendering of Cococabana rooftop bar at the Brick Hotel in Oceanside.
(Grind and Prosper Hospitality)

Two new rooftop cocktail lounges have opened at downtown Oceanside hotels in the past few weeks.

Two new rooftop cocktail lounges have opened at downtown Oceanside hotels in the past few weeks.

Cococabana Rooftop Bar, a 2,100-square-foot Caribbean-style cocktail bar with a small bites menu, has opened atop the Brick Hotel, a newly restored historic three-story hotel at 408 Pier View Way. Managed by Grind and Prosper Hospitality, Cococabana serves tropical cocktails and charcoal-grilled coconut curry clams, Wagyu skewers, roasted wild mushrooms, char-grilled cauliflower and more. A sister concept, Q&A Oyster Bar and Restaurant, will open later this month on the hotel’s ground floor. Cococabana opens at 4 p.m. Wednesdays through Fridays and at noon on weekends. Call (760) 688-0033 or thebrickhotel.com/rooftop-bar.

A few blocks west, the Rooftop Bar on the sixth floor of the Mission Pacific Hotel has just reopened with a new theme that includes surf-themed cocktails, a shareable plates menu and weekend DJ entertainment. All of the cocktails are named for local surfing spots, including Stone Steps, Moonlight, Bird Rock, Torrey Pines and Sunset Cliffs. The small-plates menu includes Baja oysters, coconut salmon crudo, charred octopus, chicken ciabatta, beef short rib and vegetable pita. Hours are 11 a.m. to 9 p.m. Sundays-Thursdays and 11 a.m. to 11 p.m. Fridays and Saturdays. 201 N. Myers St., Oceanside. missionpacifichotel.com

The Rooftop Bar at Mission Pacific Hotel in Oceanside.
(AUDA)


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