A dozen new dishes. Four more craft cocktails. It’s time for make a reservation at Madison on Park
University Heights’ Madison on Park is debuting 12 new dishes, as well as four new craft cocktails for diners craving its signature Mediterranean-influenced fare.
New menu items include the Harissa Bolognese, made with Pappardelle pasta, a house rose harissa, beef and lamb Bolognese, mint and Grana Padano cheese; the Greek Lamb Kofta, with feta-stuffed spiced lamb skewers, mint and cucumber yogurt; the Pan-Seared Local Seabass, served with bell peppers, onions, garlic, tomatoes, olives and lemon garlic mashed potatoes; and the Mediterranean Burger, made with a chargrilled angus beef patty, cucumber tzatziki, feta, pico de gallo and lettuce on a brioche bun. Wash it all down with one of the new cocktails, like the Grasshopper, made with crème de menthe, crème de cacao, oat milk and a cacao powder rim and the Heavy Metal Drummer, made with Laird’s Bonded Apple Brandy, St. George Spiced Pear Brandy, lemon, angostura and a splash of port.
Madison on Park is located at 4622 Park Boulevard in University Heights. Visit madisononpark.com for more information.
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