Chefs unite against racism with dinners at Liberty Station

Chefs Unite dinners will take place at Stone Brewing World Bistro & Gardens in Liberty Station.

May 1, 2021 6 AM PT

On May 11, a newly formed local collaborative called Chefs Unite will kick off four consecutive Tuesday-night dinners to raise money for EmbraceRace, a national initiative to empower and educate a younger generation on matters of race and bias.

The dinners are $89 per person with optional $25 wine or beer pairings. They will all take place at Stone Brewing World Bistro & Gardens at Liberty Station.

The May 11 dinner will feature chefs Claudette Zepeda (VAGA), Danny Lee and Eric Brannon (CHIKO) and Jason McLeod (CH Projects); the chefs on May 18 are: Phillip Esteban (Open Gym), Brian Redzikowski (Kettner Exchange), Cesarina Mezzoni (Cesarina) and Rich Sweeney (Stone Brewing World Bistro); on May 25: Tara Luansing Monsod (Animae), Kelli Crosson (A.R. Valentien), Brad Wise (Trust Restaurant Group) and Matt Richman (Vistal); and on June 1: Kaci Goff (Wolf and Woman), Jojo Ruiz (Lionfish and Serea), Jonathan Bautista (Kingfisher) and Pietro Gallo (Civico 1845 + Civico by the Park).

For reservations, visit un-plated.com/chefs-unite-to-embrace-race/.

Kragen writes about local restaurants for the San Diego Union-Tribune. Email her at pam.kragen@sduniontribune.com.

Pam Kragen

Pam Kragen is a feature writer and critic who specializes in writing dining, theater, opera and human interest stories. She joined The San Diego Union-Tribune staff in October 2012 after 27 years at the North County Times, where she served as the Arts & Features Editor, as well as the paper’s longtime arts writer and theater and opera critic. She is the president and co-founder of the San Diego Theatre Critics Circle. She holds a bachelor of arts degree in journalism from San Diego State University and completed fellowships in theater criticism at the University of Southern California and opera-classical music criticism at Columbia University’s Graduate School of Journalism. In 2022, she was chosen as one of the fellows in the prestigious National Critics Institute, run by the Eugene O’Neill Theater Center in New London, Conn.

Chefs unite against racism with dinners at Liberty Station

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