Fairmont Grand Del Mar resort debuts Fireside Lounge
The Fairmont Grand Del Mar resort has introduced a new open-air, socially distanced dining and drinking program called Fireside Lounge.
Diners can reserve one of 10 cabanas with firepits or eight separate firepits that are positioned on a grass lawn at the Carmel Valley resort. The cabanas comfortably seat six people and the firepits seat up to four. There’s no fee to use a cabanas or firepits, or a minimum food order, but reservations are required.
The Fireside Lounge menu features small plates like hangar steak tartare and a cheese and charcuterie board priced from $16 to $32, and desserts like a s’mores kit for two or chocolate marquise pastry, priced from $10 to $16.
There are also specialty cocktails, wines, local craft beers and Champagne. The resort is at 5300 Grand Del Mar Court in Carmel Valley. For menu and details, granddelmar.com.
Kragen writes about restaurants for The San Diego Union-Tribune. Email her at firstname.lastname@example.org.
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