Cutwater Spirits distillery releases third tequila

Dec. 10, 2020

3 PM

San Diego’s Cutwater Spirits distillery has released its first Añejo Tequila, the second aged tequila product it has unveiled since last fall.

Cutwater’s tequilas are produced in Jalisco, Mexico, in partnership with the Orendain family, who have been making tequilas for nearly 100 years. What makes the Cutwater tequilas unique is that they are aged in Cutwater whiskey barrels for more than a year before being bottled and shipped to San Diego. The first agave spirits produced under the partnership was Cutwater Tequila Blanco in October 2019, followed by Cutwater Tequila Reposado in January 2020.

The new Añejo Tequila is $49.99 a bottle. For locations, visit cutwaterspirits.com.

Pam Kragen writes about San Diego’s restaurant community for the San Diego Union-Tribune. Email her at pam.kragen@sduniontribune.com.

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Pam Kragen

Pam Kragen is a feature writer who specializes in writing human interest, dining, theater and opera stories. She joined The San Diego Union-Tribune staff in October 2012 after 27 years at the North County Times, where she served as the Arts & Features Editor, as well as the paper’s longtime arts writer and theater/opera critic. She is the president and co-founder of the San Diego Theatre Critics Circle. She holds a bachelor of arts degree in journalism from San Diego State University and completed fellowships in theater criticism at the University of Southern California and opera/classical music criticism at Columbia University’s Graduate School of Journalism. She reports from the U-T’s North County office in San Marcos.