Epicurean San Diego switches to artisan boxes
When the pandemic dried up Epicurean San Diego’s corporate events, pop-up dinners and culinary tours, founders Stephanie and Dan Parker came up with a way to carry on their work and support local artisans.
In October, they’ll launch the Sunshine Box program, featuring a box of eight locally made items shipped to customers’ doorsteps for $99 plus tax.
Items featured in the first collection are fresh-roasted coffee beans from Cafe Virtuoso; Wellness Tonique tea from Smij Spicery, Drinking shrub (a non-alcoholic syrup) from Cool Hands Co., salt from Salt Farm, a vegan chocolate bar from Nibble Chocolate, honey from Mikolich Honey, sriracha from Baby Clydesdale and EPIC food pun greeting cards.
For information, visit epicureansandiego.com.
Pam Kragen writes about restaurants and dining for the San Diego Union-Tribune. Email her at firstname.lastname@example.org.
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