Graze by Sam (The Cooking Guy) launches new product line

One of the new cooking products being sold by Grain & Grit Collective at Graze by Sam.

June 28, 2020 5:13 AM PT

Graze by Sam, the Little Italy restaurant/bar opened by Sam “The Cooking Guy” Zien and Grain & Grit Collective in March, has launched a line of bottled sauces, dressings and rubs developed by Zien and the Grain & Grit team.

The products, including a sesame ginger dressing, soy garlic marinade and pork rub, are being sold at Graze by Sam and online at grainandgritcollective.com/products.

Proceeds will go toward a hardship fund for company employees struggling as a result of the pandemic.

Eat | Drink Restaurants

Pam Kragen

Pam Kragen is the arts and entertainment editor, as well as the chief theater, dining and opera critic, for the San Diego Union-Tribune. She joined the Union-Tribune staff in October 2012 after 27 years at the North County Times, where she served as the Arts & Features Editor, as well as the paper’s longtime arts writer and theater and opera critic. She is the co-founder of the San Diego Theatre Critics Circle. She holds a bachelor of arts degree in journalism from San Diego State University and completed fellowships in theater criticism at the University of Southern California and opera-classical music criticism at Columbia University’s Graduate School of Journalism. And in 2022, she was chosen as one of the fellows in the prestigious National Critics Institute, run by the Eugene O’Neill Theater Center in Waterf, Conn.

Graze by Sam (The Cooking Guy) launches new product line

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