Avant Restaurant at Rancho Bernardo Inn introduces tasting menu
Avant Restaurant at the Rancho Bernardo Inn has recently introduced a $135 tasting menu as an option on its a la carte menu.
Executive chef Christopher Gentile said his long-term goal is to transition to a tasting menu-only restaurant, which was how it operated from time time in its former life as the El Bizcocho restaurant.
Avant is at 17550 Bernardo Oaks Drive, San Diego. Visit ranchobernardoinn.com/dine/avant.
Kragen writes about restaurants for the San Diego Union-Tribune. Email her at firstname.lastname@example.org.
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