Cerveza Jack's in Gaslamp Quarter launches brunch

Brunch items at Cerveza Jack's in the Gaslamp Quarter.

July 21, 2021 6 AM PT

Good Time Design’s recently opened Cerveza Jack’s restaurant in the Gaslamp Quarter has introduced a weekend brunch menu that’s available from 11 a.m. to 2 p.m. Saturdays and Sundays.

Some of the dishes on the a la carte menu are chorizo and grits breakfast bowl, apple pecan pancakes, po’boy sliders, al pastor pork belly, crawfish tacos and peach cobbler. There are also three breakfast cocktails, including hot honey pineapple spritz.

Cerveza Jack’s is at 322 Fifth Ave., San Diego. Visit cervezajacks.com.

Kragen writes about restaurants for the San Diego Union-Tribune. Email her at pam.kragen@sduniontribune.com.

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Pam Kragen

Pam Kragen is the arts and entertainment editor, as well as the chief theater, dining and opera critic, for the San Diego Union-Tribune. She joined the Union-Tribune staff in October 2012 after 27 years at the North County Times, where she served as the Arts & Features Editor, as well as the paper’s longtime arts writer and theater and opera critic. She is the co-founder of the San Diego Theatre Critics Circle. She holds a bachelor of arts degree in journalism from San Diego State University and completed fellowships in theater criticism at the University of Southern California and opera-classical music criticism at Columbia University’s Graduate School of Journalism. And in 2022, she was chosen as one of the fellows in the prestigious National Critics Institute, run by the Eugene O’Neill Theater Center in Waterf, Conn.

Cerveza Jack’s in Gaslamp Quarter launches brunch