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Kettner Exchange hosts Cochon take-home dinner event via Zoom

A photo of Chef Brian Redzikowski of Kettner Exchange on Oct. 10, 2019.
Chef Brian Redzikowski of Kettner Exchange
(K.C. Alfred/The San Diego Union-Tribune)

Chef Brian Redzikowski, who won top prize at the 2019 Grand Cochon culinary event in Chicago, will virtually guide at-home cooks

Brian Redzikowski, the Kettner Exchange chef who won top prize at the 2019 Grand Cochon culinary event in Chicago, will host a take-home Cochon555 dinner event on April 22.

Cochon555 is a national culinary movement to promote and support family-run heritage pork farms in the U.S.

Customers can order a carry-out five-course pork-centric dinner kit for pickup at Kettner between 3-4 p.m. or 4-5 p.m. April 22.

Then at 7 p.m. that evening, they will tune in for a Zoom meeting with Redzikowski, who will show them how to put the finishing touches on their meal and will share information with them on how to support local family farms.

A meal kit for one person is $95 or $175 for two. For menu and instructions, visit cochon555.com/chef-brian-redzikowski/.

Kragen writes about restaurants for the San Diego Union-Tribune. Email her at pam.kragen@sduniontribune.com.


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