Catania and Gravity reopen after pandemic-related closures
Two La Jolla-area restaurants, which shut down all operations during the most recent stay-at-home orders in December, have reopened this month.
Catania in La Jolla’s La Plaza center is now offering dinner from 4 to 8 p.m. daily. Chef Ryan Johnston’s menu features ahi tuna crudo with beets and citrus, house-made squid ink linguine with spicy pork sausage and whole roasted branzino.
He’s also offering rotating takeout Sunday suppers for under $30. Catania is at 7863 Girard Ave., Suite 301, La Jolla. Visit cataniasd.com.
Gravity Heights brewery and restaurant in Sorrento Mesa also reopened March 1 after a nearly three-month shutdown. Dining is available on its shaded outdoor patio at 9920 Pacific Heights Blvd., San Diego.
Open for lunch and dinner daily, Gravity Heights is now serving an all-day menu of wood-fired pizzas, burgers, sandwiches, starters and more. Visit gravityheights.com.
Pam Kragen writes about restaurants for the San Diego Union-Tribune. Email her at pam.kragen@sduniontribune.com.
Sign up for the Pacific Insider newsletter
PACIFIC magazine delivers the latest restaurant and bar openings, festivals and top concerts, every Tuesday.
You may occasionally receive promotional content from the Pacific San Diego.
More on the Subject
-
The study, conducted by Rent.com, looked at the diversity of ethnic restaurants in cities with 50,000 or more residents
-
The craft beer-centric eatery owned by high-profile restaurant group, CH Projects, will make its debut following a two-year closure that predated the pandemic
-
Currently on ‘Hell’s Kitchen,’ San Diego chef Lauren Lawless has overcome adversity to become a culinary entrepreneur
-
Fried chicken, the meal of choice for spring picnics, is popping up on multiple local menus
-
Chef Brian Redzikowski, who won top prize at the 2019 Grand Cochon culinary event in Chicago, will virtually guide at-home cooks
-
More than 100 San Diego-area restaurants are participating in this week’s event
