Bourbon Burger Bar now offers takeout and delivery from International Smoke at One Paseo

Bourbon Burger Bar is a ghost kitchen operating from International Smoke restaurant in Carmel Valley.

Feb. 3, 2021 4:15 PM PT

Bourbon Burger Bar, a new virtual or “ghost kitchen” concept from Bay area chef Michael Mina, is now offering takeout and delivery services from the International Smoke restaurant kitchen at the One Paseo shopping center in Carmel Valley.

Operated by the MINA Group restaurant company with five locations nationwide, Bourbon Burger Bar offers half-pound dry-aged steak patty burgers with toppings like black truffle and applewood smoked bacon. Other items are fries with caviar, barbecued meats, salads, side dishes and desserts.

Bourbon Burger joins Tokyo Hot Chicken and Mac ‘N Cue, two other ghost kitchen concepts that have opened since November at the temporarily shuttered One Paseo restaurant.

To order, visit: michaelmina.net/del-mar-delivery/.

Kragen writes about restaurants for The San Diego Union-Tribune. Email her at pam.kragen@sduniontribune.com.

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Pam Kragen

Pam Kragen is the arts and entertainment editor, as well as the chief theater, dining and opera critic, for the San Diego Union-Tribune. She joined the Union-Tribune staff in October 2012 after 27 years at the North County Times, where she served as the Arts & Features Editor, as well as the paper’s longtime arts writer and theater and opera critic. She is the co-founder of the San Diego Theatre Critics Circle. She holds a bachelor of arts degree in journalism from San Diego State University and completed fellowships in theater criticism at the University of Southern California and opera-classical music criticism at Columbia University’s Graduate School of Journalism. And in 2022, she was chosen as one of the fellows in the prestigious National Critics Institute, run by the Eugene O’Neill Theater Center in Waterf, Conn.