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Urban Solace’s beloved Bluegrass Brunch popping up in Coronado

Urban Solace’s popular cinnamon rolls, with butter pecan sauce, whole pecans and cream cheese frosting, will be on the menu for a special Bluegrass Brunch Nov. 24 at Leroy’s Kitchen + Lounge in Coronado.
Urban Solace’s popular cinnamon rolls, with butter pecan sauce, whole pecans and cream cheese frosting, will be on the menu for a special Bluegrass Brunch Nov. 24 at Leroy’s Kitchen + Lounge in Coronado.
(Courtesy Matt Gordon)

As part of a brunch series at Leroy’s Kitchen + Lounge, chef Matt Gordon brings back his popular music-fueled meal.

Urban Solace’s Bluegrass Brunch is gone but not forgotten.

An homage to the now-closed North Park restaurant’s popular musical meal will pop up Sunday with a special brunch at Leroy’s Kitchen + Lounge in Coronado.

Matt Gordon, the chef and owner of the pioneering eatery, will be whipping up such Urban Solace comfort classics as cinnamon rolls with butter pecan sauce and cream cheese frosting, pork belly hash and shrimp and grits.

Bluegrass Band Plow will entertain guests with a mandolin and banjo, from 11 a.m. to 2 p.m.

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The pop-up is part of a brunch series at Leroy’s, including tonight’s (we love breakfast for dinner!) Brunch at Night, starting at 5 p.m. And on Nov. 30, Leroy’s chef Ronnie Schwandt welcomes Pure Project brewing to the monthly Craft Beer Brunch, featuring $5 drafts and $8 flights.

Urban Solace Bluegrass Brunch Pop-up at Leroy’s Kitchen + Lounge

10 a.m. to 3 p.m. Sunday. 10515 Orange Ave., Coronado. Brunch items $6-$19. (619) 437-6087. bluebridgehospitality.com/leroyskitchenandlounge

Chef Matt Gordon, who ran North Park’s pioneering restaurant Urban Solace, is now the vice president of operations for Blue Bridge Hospitality, which owns Leroy’s.
Chef Matt Gordon, who ran North Park’s pioneering restaurant Urban Solace, is now the vice president of operations for Blue Bridge Hospitality, which owns Leroy’s.
(K.C. Alfred / The San Diego Union-Tribune)


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