Little Italy Food Hall Bar is ready for fall with new menu
Little Italy Food Hall Bar launched a new fall menu Nov. 5. Libations include the Growing Tree Hot Toddy, made with Noble Oak Bourbon, maple simple syrup, lemon and allspice liqueur.
Every bottle of Noble Oak Bourbon used will help replenish trees that were burned in the devastating fires in California. Guests can also purchase Food Hall-branded mugs.
Other handcrafted drinks include the Cold Fashioned, a Hibiscus Margarita and Bobbing For Apples, made with Old Harbor Barrelflag Rum and Julian apple cider.
550 W. Date St., Little Italy. (619) 269-7187. littleitalyfoodhall.com
Sign up for the Pacific Insider newsletter
PACIFIC magazine delivers the latest restaurant and bar openings, festivals and top concerts, every Tuesday.
You may occasionally receive promotional content from the Pacific San Diego.