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Eateries willing to pay fees can apply for permits to create permanent outdoor dining areas
The Pennsylvania-based restaurant chain will donate one free meal to a local food bank for every customer who uploads a photo of their own purchase.
Giardino Neighborhood Cucina owner Karina Kravalis recently opened a wine bar next door to expand East County city’s culinary scene
Brunches dominate the prix-fixe and a la carte meal offerings on May 8
Mikami Bar is a Japanese “izakaya” lounge offering live music, an elevated appetizer menu and sake cocktails.
Meanwhile, local casino prep for spring with new menus, dining specials and chef moves
Lake’s pizza features pepperoni, prosciutto, bell peppers, red onions, house tomato sauce and spicy honey.
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Urban Kitchen Group is crafting monthly regional prix-fixe menus. This month’s theme: Oaxacan food
The 5,000-square-foot, open-air venue will take over the rooftop space now occupied by the 5th & Sky bar atop the TheatreBox building.
Their new brunch menu features items like their Frito Chili-Quiles, the Waffle Breakfast Sandwich and the Chicken and Waffles.
New eateries are now open in La Jolla, San Marcos and Liberty Station
Chef Seizan Dreux Ellis has updated the menu with new plant-based, vegan breakfast items
The 5,000-square-foot venue has four different elements: restaurant, bar, coffeehouse and food truck
Jackson will assume the newly created role of corporate culinary advisor.
The Melt is a San Francisco-based fast-casual restaurant chain known for its Angus-Wagyu blend MeltBurgers
The two-story location at Sixth Avenue and G Street is named after Wild ‘N Out, Cannon’s long-running MTV comedy series.
The farm is located just 30 minutes north of Enclave’s flagship café at Juneshine Ranch in Scripps Ranch.
The Michael Mina-Ayesha Curry restaurant shuttered due to pandemic-related losses
