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Carlsbad pizzeria closes after 43 years; O’side cafe now serves Impossible sausage
San Diego County has been added to the governor’s watch list
Faulconer move aims to help restaurants replace space lost to Monday’s prohibition against indoor dining
The restaurant has opened at the historic 1887 Grand Pacific Hotel in downtown San Diego
Carlsbad attraction has a new landlord that is easing back into hosting public events
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The San Diego restaurant has leased an adjacent commercial space to open an indoor dining room and outdoor patio
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Mexican eatery in Gaslamp Quarter has leased the former Patio on Goldfinch space for second location
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County health department says move is designed to help slow the spread of novel coronavirus
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Sam and Grain & Grit Collective developed collection of bottled sauces, dressings and rubs
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Limited-time menu at the Little Italy restaurant includes “Craft-fil-A” sliders, “Hawt Dawgs on a Stick” and “Jack in the Crack” tacos
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The new Presley restaurant, scheduled to debut early next month, will take over the former Fireside by the Patio space, focusing largely on outdoor dining
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Local milkweed grower says public’s awareness of shrinking monarch population also a factor
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‘This is just horrible,’ said business owner Rodrigo Iglesias. ‘We’re going to go into the greatest depression ever’
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In a most unusual year, San Diego’s LGBTQ+ community continues to celebrate authenticity, community and the ongoing fight for equal rights
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Coronavirus pandemic has required some major adaptations for the eclectic, forward-looking series
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When Lenin Gutierrez asked a customer to don a mask, she went after him on Facebook. Then thousands of people chipped in to back him through a GoFundMe campaign
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Sponsored
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This week’s cocktail of the week is Penicillin by Cloak & Petal, featuring bartender Faisal Asseri. Join PACIFIC by making this recipe at home and sharing it with us.
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Need a pick me up to your Monday at home routine? Then join PACIFIC for Milagro Mondays! Try making one of these cocktails with PACIFIC each Monday, or create your own Milagro Mondays inspired cocktails at home and share them with us.
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San Diego bars and restaurants offering take-out and delivery services to help you host the ultimate Cinco de Mayo fiesta in your home.
The Sardinian-inspired restaurant is helmed by executive chef Amy DiBiase
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From curbside pickup to a future East Village location, the breakfast spot serves food and lifts spirits during hard times
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Third time may be the charm for Vista restaurateurs Roger and Aaron Browning
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Walk-up ice cream window has been serving long lines of customers on weeknights and weekends since it opened in May
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Brothers Dario an Pietro Gallo will open Civico by the Park in Bankers Hill on July 1
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Founded in Spring Valley, Liberty Call’s new location in the Mercado del Barrio includes a distillery, tasting room and restaurant
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James Beard Award-winning chef Nate Appleman will oversee Animae when it relaunches on July 22
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Chef Maeve Rochford is offering something new at her newly reopened La Jolla cafe and bakery: a chance for another local chef to succeed.
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Family recipe is at the heart of Extraordinary Banana Pudding
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Self-service eateries are banned due to COVID-19, but some casinos are finding ways to bring them back
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Featured twice on ‘Restaurant: Impossible,’ Escondido eatery couldn’t survive pandemic and owner’s near-fatal accident
