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The Pennsylvania-based restaurant chain will donate one free meal to a local food bank for every customer who uploads a photo of their own purchase.
Lake’s pizza features pepperoni, prosciutto, bell peppers, red onions, house tomato sauce and spicy honey.
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Urban Kitchen Group is crafting monthly regional prix-fixe menus. This month’s theme: Oaxacan food
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The 5,000-square-foot, open-air venue will take over the rooftop space now occupied by the 5th & Sky bar atop the TheatreBox building.
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Their new brunch menu features items like their Frito Chili-Quiles, the Waffle Breakfast Sandwich and the Chicken and Waffles.
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New eateries are now open in La Jolla, San Marcos and Liberty Station
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Chef Seizan Dreux Ellis has updated the menu with new plant-based, vegan breakfast items
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The 5,000-square-foot venue has four different elements: restaurant, bar, coffeehouse and food truck
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Jackson will assume the newly created role of corporate culinary advisor.
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The Melt is a San Francisco-based fast-casual restaurant chain known for its Angus-Wagyu blend MeltBurgers
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The two-story location at Sixth Avenue and G Street is named after Wild ‘N Out, Cannon’s long-running MTV comedy series.
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The farm is located just 30 minutes north of Enclave’s flagship café at Juneshine Ranch in Scripps Ranch.
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The Michael Mina-Ayesha Curry restaurant shuttered due to pandemic-related losses
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The Mission Valley restaurant now serves Cheeseburger Fries and a Fish N Chips TV Dinner
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The side-by-side quick-service eateries are in the newly opened Old Town Urban Market on Congress Street
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Glass Box is located in the Sky Deck restaurant collective at the Del Mar Highlands Town Center in Del Mar Heights.
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The San Diego cafe is located in the Juneshine Hard Kombucha Brewery in Scripps Ranch
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Ananda Bareño will take over celebrity chef Claudette Zepeda’s role, overseeing menus for VAGA, The Pocket Pool & Bar, Coffee Box and more
