Nomad Donuts, the popular doughnut and bagel shop owned by world traveler Brad Keiller, is expanding its horizons.
Restaurant returns with patio dining, featuring chef Eric Bost’s five-course tasting menus
New eateries include Tabu Shabu, Baba’s Hot Chicken, Quiero Tacos, Zizikis Street Food and HottMess Woodfired Pizza
Cesarina trio announces Angelo pizzeria in Point Loma, while Ambrogio15 team partners in three new projects in La Jolla and Del Mar
Fellow “Top Chef” alumni Brian Malarkey and Claudette Zepeda also have restaurant opening news this week