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From Encinitas to Carlsbad, enjoy new dishes at three San Diego eateries
Try the offerings at Puesto Mexican Artisan Kitchen and Bar in La Jolla, downtown at the Headquarters and Mission Valley
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CH Projects’ Seneca restaurant, located at the Intercontinental San Diego hotel, recently launched a daytime menu
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Celebrity chef Brian Malarkey’s Herb & Sea has launched brunch service that celebrates the fresh, seafood-forward cuisine the North County restaurant is known for.
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The downtown San Diego restaurant is ready to welcome your furry friends
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The 11,000-square-foot hall and beer garden has opened in a once-rundown section of downtown National City.
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Chef Aron Schwartz spent last 15 years as Executive Chef at downtown’s Marriott Marquis hotel
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Renowned Baja chef Roberto Alcocer will debut Valle, inspired by the food and wine of the Valle de Guadalupe
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North Little Italy’s newest destination has a revolving merry-go-round bar and French-inspired menu and cocktails
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Two Oceanside restaurant owners who did a locations swap last spring opened their new restaurants within days of each other last week.
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Pacific Beach eatery is now serving up new brunch options on Saturdays and Sundays
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During the pandemic, owner/founder Sami Ladeki opened a Chula Vista location and remodeled his La Mesa restaurant
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Limited-edition sandwich is available at both Little Italy and Encinitas locations
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From Allegro in Little Italy to Coasterra at Harbor Island, here are a few options to check out for San Diego Restaurant Week
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18-month-old Oceanside vegan restaurant aims to spread its concept to more locations in future years
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New-to-San-Diego brands Shorebird and Gladstone’s will take over marquee restaurant spaces at the waterfront speciality shopping center.
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The five establishments — Animae, Callie, Fort Oak, Little Frenchie and Menya Ultra — are among the restaurants serving ‘very good food’ and now eligible for higher honors
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Chef Daniela Martinez shows off her versatility at Ambrogio15’s artful new twist on international cuisine
