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This is the fourth San Diego location for the walk-up, quick-service breakfast chain
Nomad Donuts, the popular doughnut and bagel shop owned by world traveler Brad Keiller, is expanding its horizons.
Restaurant returns with patio dining, featuring chef Eric Bost’s five-course tasting menus
New eateries include Tabu Shabu, Baba’s Hot Chicken, Quiero Tacos, Zizikis Street Food and HottMess Woodfired Pizza
Cesarina trio announces Angelo pizzeria in Point Loma, while Ambrogio15 team partners in three new projects in La Jolla and Del Mar
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She receives the maximum penalty with her request to postpone the start of prison term denied. She is taken into custody immediately
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New food offerings at Lionfish Modern Coastal Cuisine, International Smoke Del Mar, El Cruce +241, Operacaffe and more
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Westerly, Starfish debut, while Tidal Restaurant and Mermaids & Cowboys return
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Guests can order breakfast, brunch, lunch, dinner and drinks for outdoor service
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Flying Pig’s last day at its longtime location at 626 S. Tremont St. is Sunday
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Matsu, the American/Japanese pop-up restaurant founded in Oceanside in July 2019, will be moving into its own permanent space on April 1.
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Tappers Mini Golf & Cocktails is being developed at The Loma Club at in Point Loma
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His outdoor concerts, which are part of the Monster Energy Outbreak Tour, mark the return of live music at California Center of the Arts, Escondido
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Restaurants and movie theaters can now double their capacity, as can museums and aquariums, and family entertainment centers like bowling alleys can open indoors
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Carmel Valley welcomes a new open-air, socially distanced dining and drinking program
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In a recent Zoom cooking class, Malarkey talked with food writers and bloggers about how versatile the fruit is
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Milagro Select Barrel Tequila, fresh lime, agave, chile-lime salt rim 3377 Del Mar Heights Rd, Del Mar, 858.345.2127, nicksrestaurants.com To vote for this margarita as your favorite, click here.
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Fellow “Top Chef” alumni Brian Malarkey and Claudette Zepeda also have restaurant opening news this week
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The restaurant atop the Del Mar Plaza reopened for patio dining earlier this month
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Landini’s Pizzerias in Little Italy and Liberty Station will offer two pizza specials
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The two La Jolla-area restaurants shut down all operations during the most recent stay-at-home orders in December
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Executive Chef Gunnar Planter joins the Ebullition Brew Works & Gastronomy Restaurant team
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Dining in the Dark will offer weekly seatings in an as-yet unnamed Gaslamp Quarter location
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Taking over the space formerly occupied by Malandrino Ristorante, La Taverna serves an all-organic menu of Italian dishes
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The 1950s-style diner had been temporarily shuttered since last March
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The Southern fusion comfort food restaurant owned by the San Diego hospitality company Good Time Design
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After an eight-month, pandemic-related delay, the restaurant recently opened the shopping center in Mission Valley
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Biggie’s Burgers opens in Vista; Split Bakehouse opens in La Mesa
