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Vendors include Moe Coffee, Serbesa Craft Beer & Filipino Kitchen, Smitty’s Taste of the Bayou and more
Born into a well-known San Diego restaurant family, Nathan Coulon learned the ropes of the industry from his grandparents.
Whisknladle Hospitality plans the space as both a quick-service dining hub for tech workers and a private events space
Libations include the Growing Tree Hot Toddy, made with Noble Oak Bourbon, maple simple syrup, lemon and allspice liqueur.
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Billed as the ‘younger sister of Herb & Wood,’ new eatery has an ‘East Coast meets West Coast seafood’ vibe
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