Featured
Eateries willing to pay fees can apply for permits to create permanent outdoor dining areas
The Pennsylvania-based restaurant chain will donate one free meal to a local food bank for every customer who uploads a photo of their own purchase.
-
Giardino Neighborhood Cucina owner Karina Kravalis recently opened a wine bar next door to expand East County city’s culinary scene
-
Brunches dominate the prix-fixe and a la carte meal offerings on May 8
-
Mikami Bar is a Japanese “izakaya” lounge offering live music, an elevated appetizer menu and sake cocktails.
-
Meanwhile, local casino prep for spring with new menus, dining specials and chef moves
-
Lake’s pizza features pepperoni, prosciutto, bell peppers, red onions, house tomato sauce and spicy honey.
Latest Stories
Urban Kitchen Group is crafting monthly regional prix-fixe menus. This month’s theme: Oaxacan food
-
The 5,000-square-foot, open-air venue will take over the rooftop space now occupied by the 5th & Sky bar atop the TheatreBox building.
-
Their new brunch menu features items like their Frito Chili-Quiles, the Waffle Breakfast Sandwich and the Chicken and Waffles.
-
New eateries are now open in La Jolla, San Marcos and Liberty Station
-
Chef Seizan Dreux Ellis has updated the menu with new plant-based, vegan breakfast items
-
The 5,000-square-foot venue has four different elements: restaurant, bar, coffeehouse and food truck
-
Jackson will assume the newly created role of corporate culinary advisor.
-
The Melt is a San Francisco-based fast-casual restaurant chain known for its Angus-Wagyu blend MeltBurgers
-
The two-story location at Sixth Avenue and G Street is named after Wild ‘N Out, Cannon’s long-running MTV comedy series.
-
The farm is located just 30 minutes north of Enclave’s flagship café at Juneshine Ranch in Scripps Ranch.
-
The Michael Mina-Ayesha Curry restaurant shuttered due to pandemic-related losses
