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New-to-San-Diego brands Shorebird and Gladstone’s will take over marquee restaurant spaces at the waterfront speciality shopping center.
Formerly occupied by Tocaya Organica, the location features a full-service restaurant and bar, an outdoor patio, house and guest DJs, weekly live music and more
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Junya Watanabe of RakiRaki Ramen and The Yasai more expands brand with Tokyo-style kaiseki (multicourse meal) service
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Approachable and affordable Cali-Mediterranean cuisine at Travis Swikard’s new restaurant is earning raves from locals and top chefs
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Since March 2020, the Carlsbad restaurant has donated more than 400 meals to vulnerable populations
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Two California quick-service restaurant chains recently introduced new menu items
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Crack Taco Shop will replace Eclipse Eyewear in the eastern village area now known as the Lighthouse District.
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Year-old downtown eatery and bar serves delicious, affordably priced Hawaiian-Korean fare
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Executive chef Christopher Gentile said long-term goal is to transition to a tasting menu-only restaurant
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Downtown San Diego is the home of Italian restaurant’s second location
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Downtown San Diego, Mission Hills and East Village welcome new eateries
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Famous French-born chef’s unexpected announcement comes after birth of his newborn son
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Verbena Kitchen is the flagship project of a new hospitality company from veteran event planner Jillian Ziska and San Diego chef Ronnie Schwandt
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Despite industry struggles, optimistic restaurateurs debuted dozens of new spots from Chula Vista to Oceanside and La Mesa to Escondido
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Good Time Design recently opened Cerveza Jack’s restaurant in downtown San Diego
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Most of the all-you-can-eat options have been replaced with new, safety-focused concepts
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National City native embarks on a series of new projects, including one that will bring him back to his South Bay roots: a Filipino fine-dining restaurant he’s calling Well Fed
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San Diego eateries on their way to Gaslamp Quarter, Liberty Station and Carlsbad
