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Chef Sheyla Alvarado of TrasLomita in Baja’s Valle de Guadalupe will cook alongside Kettner Exhange chef Brian Redzikowski on May 23
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Salad is elegant in its simplicity, despite complications about its origins -
For 15 years, Lauren Hodson, co-owner of Lefty’s Chicago Pizzeria, has been recognizing the longtime commitment of staff members that lend their personalities to the vibe of the restaurants.
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From steaks to burgers, pizza and tacos, everything tastes better on the patio. Here’s our list of the best outdoor dining in San Diego, from George’s at the Cove in La Jolla to Little Italy’s Crack Shack, Oceanside’s Hello Betty to Balboa Park’s The Prado.
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Popular Fallbrook roadside restaurant is known for its small menu, half-pound burgers and longtime employees who know regular customers by name
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Marie and Jamie Brawn serve many gluten-free items at their new Solana Beach restaurant because their sons have food allergies
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East Village tasting room launches kitchen with help of chef Brian Redzikowski.
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From prix fixe French feasts and Champagne brunches to gourmet buffets and upscale dinners - there’s something for every mother’s culinary taste.
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Tillamook teams up with Thorn Brewing, Donut Bar, Pigment and more for Summer Scoop Series
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San Diego restaurant collective Sky Deck in Carmel Valley will open in March 2020 in The Del Mar Highlands Town Center.
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Check out the venues around town who are featuring specials for their beef between buns during May.
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Hawthorne-based company is known for its beer and whiskey selection and its ‘American-with-a-twist’ menu
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The Homestead, Toast Gastrobrunch, Gravity Heights, Florence, Richard Walker’s and more are warming up the North County brunch scene
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Sycuan Casino Resort — and San Diego — hits the jackpot with swanky new steakhouse.
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What’s new in Vegas? Dozens of places to eat and drink, like Eataly, spiffed up hotels such as Park MGM/NoMad and The Palms, plus residencies from Lady Gaga, Bruno Mars and Cardi B.
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San Diego restaurants The Crack Shack, Salud Tacos, The Broken Yolk and Tacos El Gordo gamble on Sin City
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The restaurant and bar at the Inn at Rancho Santa Fe are now overseen by similarly named chef Chris House and whiskey educator Dutch House
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Cocina del Rancho, which opened last week, replaces Table Food & Drink, which closed a few months ago
