Sheep Riley of Big Front Door talks about the importance of being a regular at independent restaurants; the rising costs of labor and rent impacting small businesses; his new digs in University Heights and more.
From breakfast pizza and eggs benedict to watermelon poke and habanero mango BBQ ribs, San Diegans will find what their palate craves anytime of the day or night.
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We filled up on Filipino-Japanese tacos, soulful pho, paleta Margaritas, craft beer, creative Mexican brunch dishes and more at Barrio Logan’s Mercado del Barrio — and got more than food