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The eight-course meals on July 16 and 17 will team Michelin-starred Addison with 3-star SingleThread for collaboration dinners
Franey replaces Little Italy restaurant’s Anthony Wells, who is moving up to a culinary director position
Family-style pizza chain based in Newport Beach debuts second Oceanside location on June 12
Baja-inspired patio restaurant at the Estancia La Jolla Hotel & Spa now has new food and cocktail offerings
Breakfast & Bubbles, which specializes in all-day Champagne breakfast, opened in the Hillcrest/North Park area
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Restaurants include Social Tap, High/Low, Little Cakes, Lolita’s and Sally’s Fish House
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Homegrown Travis Swikard moved back home from New York to open his dream restaurant in East Village
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The two-story, 26,000-square-foot culinary destination was modeled on Barcelona’s upscale El Nacional dining complex
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Called “Clean and Customized,” new menu makes the fries an optional side dish
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Downtown San Diego restaurant is hosting a week of events, including a cheese-themed wine dinner, an Italian brunch and more
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Bost will replace current chef Andrew Santana, who is relocating to Northern California
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Artist Kevin Vincent combines rope and wood into explorations of Black trauma and personal growth
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Midtown resident Joseph Flores gains momentum with release of second album, ‘Bowling’
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20,000 square foot social hangout features a bar, coffee shop, lawn games and more
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More than 70 breweries will participate in the three-day, East Village festival
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The country-western bar in downtown San Diego hosts line dancing, live music and a DJ on June 11
Sponsored
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Milagro Select Barrel Tequila, housemade passionfruit puree, fresh lime juice, house poblano cordial 5046 Newport Ave., Ocean Beach, 619.341.5898, theholdingcompanyob.com To vote for this margarita as your favorite, click here.
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Milagro Select Barrel Tequila, fresh lime, agave, chile-lime salt rim 3377 Del Mar Heights Rd, Del Mar, 858.345.2127, nicksrestaurants.com To vote for this margarita as your favorite, click here.
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Milagro Select Barrel Tequila, kumquat, oleo saccharum, lime, hibiscus, nitro float 2414 San Diego Ave., Old Town, 619.255.2090, tahonabar.com To vote for this margarita as your favorite, click here.
The new Mexican restaurant takes over the space formerly occupied by the hotel’s Lobby Bar & Grill
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The North County location will be the fourth Harumama in San Diego County
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Founded in Los Angeles, Randy’s is best known for the 33-foot giant doughnut sculpture on the roof of its original store in Inglewood
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Temporary regulations allowing restaurant seating to move onto sidewalks and city streets have been extended for one year as city planners devise a system to make expanded al fresco dining permanent
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Guests at Seasons can see the insects in metamorphosis and order food, drinks inspired by butterflies
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With the two new venues approved by the Port of San Diego, the reinvigorated Seaport Village is now 90 percent leased as it awaits a major redevelopment still several years off
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San Diego chef Phillip Esteban’s White Rice Shop will open June 12 in Point Loma
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The rankings are based on the number of high-starred reviews, diner recommendations and other factors
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Across the hospitality industry, businesses that once were partially shut down by the pandemic are so desperate for workers they’re offering signing bonuses and one-upping competitors’ offers
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Helmed by chef William Eick, the chicken karaage takeaway pop-up is operating out of a front window of the future home of Matsu Restaurant
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From fine dining restaurants to taco shops, eateries are rolling out Sunday specials and freebies for moms
