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Sheep Riley of Big Front Door talks about the importance of being a regular at independent restaurants; the rising costs of labor and rent impacting small businesses; his new digs in University Heights and more.
It’s changed up its marketing and has expanded beyond restaurants to selling Daphne’s gyro kits to Costco shoppers.
From breakfast pizza and eggs benedict to watermelon poke and habanero mango BBQ ribs, San Diegans will find what their palate craves anytime of the day or night.
Changes at the 33-year-old restaurant were welcomed by many but upset some regulars
House-made tortillas and Baja-inspired cuisine featured at indoor/outdoor restaurant and bar
Photos and Videos
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San Diegans celebrated America’s birthday in the most American way: with a good old-fashioned hot dog eating contest at The Smoking Gun on Thursday, July 4, 2019. -
Hungry attendees at Taste of Adams Avenue got to sample bites from spots along the famed street from University Heights through Normal Heights to Kensington on Sunday, June 30, 2019.
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Foodies flocked to the fair to take part in the Farm to Table Dinner at the San Diego County Fair in Del Mar on Saturday, June 29, 2019.
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Guests at Wildcoast’s Baja Bash celebrated all things Baja California and raised money to help conservation efforts at the Coronado Cays Yacht Club on Saturday, June 22, 2019.
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San Diego michelada lovers gathered at The Smoking Gun’s Michelada Throwdown on Monday June 17 to witness who reigned supreme.
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San Diegans got their fill of the Gaslamp’s finest restaurants at the 25th annual Taste of Gaslamp on Saturday, June 15, 2019.
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From in-house grilled burgers and hot dogs to firecracker shrimp and ice cream sundae bar, restaurants throughout San Diego County are ready to celebrate America’s 234th birthday Pre-Fourth of July festivities Barrel Republic and Sierra Nevada Brewing Company will celebrate the freedom to pour at an exclusive tasting of rare archived brews.
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Dine under the stars at Luca for flavors of the med
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Kombucha, frozen yogurt, cultured coconut milk and sourdough bread among the offerings at the Live Culture Cafe
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Hidden gem delivers elegant surroundings, tasty food at affordable prices
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William Eick uses seaweeds, native plants in dishes for his Oceanside restaurant
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Valley Center native Jose Mendoza’s beef-mushroom burger is part of nationwide sustainable farming challenge
Latest Stories
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The ultimate guide to partying in San Diego during Comic-Con 2019.
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The festival, featuring Dave Matthews Band and Mumford & Sons, will celebrate its fifth year with debut of USAA ticket discounts for U.S. military members
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Top performances coming to town this week include Natalia Lafourcade, Chantel Jeffries, Beck and Cage the Elephant.
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Band talks new album, tour with Beck.
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Celebrate National Mac & Cheese Day on July 14.
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Make your Independence Day pop at the Manchester Grand Hyatt.
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Living in La Jolla/UTC doesn’t get much better than The Villas of Renaissance.
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With its resort-style amenities, serene surroundings and convenient location, Torrey Ridge Apartment Homes is an obvious choice
We filled up on Filipino-Japanese tacos, soulful pho, paleta Margaritas, craft beer, creative Mexican brunch dishes and more at Barrio Logan’s Mercado del Barrio — and got more than food
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Beyond just smoothies and salads, raw food can encompass a range of dishes, including burgers, tacos and pasta.
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Casero Taqueria, located inside Bressi Ranch, will feature a bar, patio, kids area, and mercado, where guests can take goodies to go and prepare at home.
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Del Frisco’s Double Eagle Steakhouse celebrates all things rosé on its patio overlooking the San Diego Bay
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The newly minted Michelin-starred French restaurant introduces a five-course and 10-course ‘tasting experience’
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Here’s why Saffron La Jolla, You & Your Distilling Co., JRDN, Cucina Sorella and The French Oven should be on your radar
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Dozens of participating eateries in the annual Taste of Little include Born & Raised, Barbusa, The Crack Shack, Juniper & Ivy, Herb & Wood and Bobboi gelato
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The Mission Valley brewery restaurant opened in November 1998. In a region where most breweries focus on ales, Gordon Biersch’s brewmaster, Doug Hasker, specialized in German-style lagers.
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San Diego restaurants offer dads casual fare like pizza and beer as well as high-end menus like bison tartare. Reservations are highly recommended. (All menus will be served on Sunday, unless otherwise noted.)
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What would the dining scene in San Diego look like without its diverse ethnic contributions? That’s the question Han Tran posed during this recording of the Dish It Up podcast.
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Chicken Tinga Taco available on Mexican restaurant’s menu through June
