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Vendors include Moe Coffee, Serbesa Craft Beer & Filipino Kitchen, Smitty’s Taste of the Bayou and more
Born into a well-known San Diego restaurant family, Nathan Coulon learned the ropes of the industry from his grandparents.
Whisknladle Hospitality plans the space as both a quick-service dining hub for tech workers and a private events space
The year-old French bistro on State Street was praised for its charming cuisine and impeccable service and food
Libations include the Growing Tree Hot Toddy, made with Noble Oak Bourbon, maple simple syrup, lemon and allspice liqueur.
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Foodies rejoiced and filled their wine glasses at the San Diego Bay Wine + Food Festival Grand Tasting at Embarcadero Marina Park North on Saturday, Nov. 16, 2019. -
Attendees at WASTED: A Celebration of Sustainable Food proved that “trash” can be tasty at Kitchens For Good on Sunday, Oct. 20, 2019.
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The new Asian-inspired restaurant from Brian Malarkey and his team of creative geniuses is ultra-glamorous, almost uniformly delicious and quiet as hell. It continues the success the celebrity chef found in his Little Italy hotspot Herb & Wood
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Chef/innovator Junya Watanabe has spent the past year developing recipes for The Yasai, opening Friday on Convoy Street
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This Imperial Stout is inspired by Mexican hot chocolate
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Donut Bar founder, though, says new franchise stores continue to open, including one in Pacific Beach over the weekend
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Pacific Social replaces Westroot Tavern, which Cohn took over last June and gradually revamped over a five-month period
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The region’s biggest culinary extravaganza kicks off Sunday and features dinners, tastings, demos and tours
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Ready to move into the apartment or condo of your dreams? Check out the properties on the following pages to see some of the city’s hottest developments and their top-of-the-line amenities. Happy hunting!
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Major beauty company Coty Inc. is set to acquire a majority stake in trendy brand Kylie Cosmetics, which is valued at about $1.2 billion.
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Wineries generated $41.59 million in gross sales in 2018
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New cast additions and topical ad-libs make Dr. Seuss-inspired musical as fresh as ever
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After last year’s successful gig, musician Alicia Keys will return to host the 2020 Grammy Awards for a second time, and we are here for it.
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Five Hendrick’s Gin recipes to wow your guests at your next soirée.
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Organizing a party this holiday season? These local venues can take the pain out of planning.
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In the Andean region of South America, Pachamama is the goddess of Earth and time--she governs everything, from earthquakes and volcanoes to planting and harvesting.
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Billed as the ‘younger sister of Herb & Wood,’ new eatery has an ‘East Coast meets West Coast seafood’ vibe
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The Cohn Restaurants’ group not-for-profit restaurant in Hillcrest has raised $100,000 for charities, from Alpha Project to Meals on Wheels
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New San Diego chefs at Vistal Bar + Restaurant, 20 | Twenty and Mille Flues.
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Back by popular demand, PACIFIC presents the ninth annual Chain of Gourmand, which showcases a succession of local chefs who name a dish that sent them over the moon from a restaurant within San Diego County.
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Mobile kitchen brings menu staples like its Nashville hot chicken sandwich, AleHouse grilled cheese and house favorites like Union gumbo and Mexican street corn
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Vintage Esquina and Coffee also is embracing community’s car culture
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Pachamama, an all-new organic restaurant serving South American-inspired cuisine, opened its doors in the Kensington/Normal Heights neighborhood.
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If you favor the flavor of tonkotsu (pork), shoyu (soy sauce), shio (salt) or miso (fermented bean paste) ramen, there’s a place for your taste around town
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A quick take on what’s new at Masters, Union Kitchen, Campfire, Valentina and California Native
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Warning: so many tempting photos of chocolaty desserts
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The El Cajon Boulevard mainstay, now on a month-to-month lease, will be replicated in a new location across the street
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