An occasional peek inside the refrigerators of local beer professionals to see what they’re drinking (other than their own brews).
Pro: Chris Gillogly, head brewer at Original 40.
Pints: “Honestly, I drink Miller High Life a lot. Also Alpine — lately it’s been Babyface and International Dankster, a collaboration they made with Pizza Port. We did a collaboration with SouthNorte that I drink a lot of, it’s a dark lager (Oscuridad), crisp, about 5.5 percent. Oh, and whenever I see a Genessee Cream Ale I glom onto that.”