Advertisement
Advertisement
Share
Craft Beer

Beers to accompany Easter feasts

Easter beer
Certain beers go better with Easter brunch and dinner.
(Getty Images | iStockphoto)

For Easter lunch or dinner, consider these four food-friendly brews:
Take Two Brown Ale (5.5 percent alcohol by volume), Second Chance. Brown ales from brewmaster Marty Mendiola always shine. This one has caramel and nutty notes, with a mild bitterness.
Beer Geek Breakfast (7.5 percent), Mikkeller San Diego. Coffee-forward oatmeal stout. This is the local version of the beer that earned Mikkeller a global reputation.
Devotion (6.8 percent), The Lost Abbey. A hop-forward rendition of the Belgian-style blonde ale.
Hennepin (7.7 percent), Ommegang. One of my favorite saisons, Hennepin has an appealing spiciness — ginger, clove, orange zest — backed by champagne-like bubbles.
To read more of this week’s Brewery Rowe, go here.


Newsletter
Sign up for the Pacific Insider newsletter

PACIFIC magazine delivers the latest restaurant and bar openings, festivals and top concerts, every Tuesday.

You may occasionally receive promotional content from the Pacific San Diego.
Advertisement