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This Hazy IPA is already garnering praise and buzz for its juicy, balanced profile.
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West Coast IPA uses 150 pounds of real toasted coconut per batch. -
Inaugural expo takes place at Liberty Station.
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Brewery is all about science-inspired beer, including this alliterative pick, and even has a Boron atom in its logo.
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Details are still being worked out, but the ambitious project is tentatively slated to open sometime in 2020 and somewhere in the East Village neighborhood San Diego.
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San Diego restaurant collective Sky Deck in Carmel Valley will open in March 2020 in The Del Mar Highlands Town Center.
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Celebrate with these Mexican inspired craft beers in San Diego and Tijuana
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Once referred to as the ‘nectar of the gods,’ mead might just be the mother of all alcoholic beverages.
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Barrio Logan brewery will offer an educational series about beer history, brewing process, tasting tips and more in the hopes of getting women more interested in the brew world.
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Cerveza Xteca’s new beer Xteca is available on draft in Barrio Logan and National City.
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A clean, fresh balance of malt and hops with a smooth, easy-drinking palate, makes this Belgian session/single an approachable choice for any beer drinker.
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Despite a few local announcements of closures, statistics from the Brewers Association show American craft beer is still thriving.
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New Zealand roots inspire brewer set on featuring country’s best ingredients.
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There are a lot of breweries in San Diego County, but Pure Project founder Jesse Pine says that competition helps elevate the craft beer industry as a whole.
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With its crisp and refreshing mouthfeel, the Czech-style Pilsner screams for warm weather.
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Brewpub would re-invent the suburban backyard with a park-like space and experimental beers
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For Easter lunch or dinner, consider these four food-friendly brews: Take Two Brown Ale (5.5 percent alcohol by volume), Second Chance.
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Modern Times, the rapidly growing Loma Portal brewery, wants to grow even faster — with the help of a few good investors.
