Need a drink? Order an autumn-inspired cocktail at Juniper and Ivy or Jeune et Jolie
Juniper & Ivy
Feeling a little post-Turkey Day blues? Cheer up and say cheers with these new autumn-inspired cocktails at Little Italy’s Juniper and Ivy.
Created by Beverage Director and sommelier Nick Gergen, the new drinks include the Beet Rock Steady ($15), made with Ford’s Gin, Malahat Spiced Rum, beets, lemon and fall spices; the PSL (Pumpkin Spice Libation) ($15), made with Old Overholt Rye, Velvet falernum, pumpkin, clove, star anise and lemon; and the Gentiane Giant ($24), made with Michter’s Rye, Bonal, Fernet Branca and génépy.
Juniper & Ivy is located at 2228 Kettner Boulevard in Little Italy. Visit juniperandivy.com for more information or to make a reservation.
Jeune et Jolie
North County’s culinary gem, Jeune et Jolie , was recently awarded its first Michelin star. Celebrate by raising a glass of one of its new autumn-inspired cocktails from Beverage Director Jeremy Simpson.
New cocktails include the Poire, made with Campari, burnt cinnamon, pear, falernum, lemon and soda; the Vanille, made with cognac, quince, vanilla bean, curacao, honey and lemon; the Fruits de Passion, made with tequila, mezcal, passion fruit, coconut cream, ginger and lime; and the Canneberge, made with rye whiskey, Calvados, cranberry, clove and lime. All new cocktails are $14.
Jeune et Jolie is located at 2659 State Street in Carlsbad. Visit jeune-jolie.com for more information.
Sign up for the Pacific Insider newsletter
PACIFIC magazine delivers the latest restaurant and bar openings, festivals and top concerts, every Tuesday.
You may occasionally receive promotional content from the Pacific San Diego.
