Prohibition’s new cocktails celebrate an endless summer in San Diego
It might be pumpkin spice season, but the mixologists at Prohibition are celebrating San Diego’s endless summer spirit with a new hand-crafted cocktail lineup.
Try the speakeasy’s new Peaches and Crème, made with FEW Breakfast Gin, Giffard Crème de Peche De Vigne, lemon and orgeat; the Band Broke Up, a blend of El Silencio Mezcal, lemon, honey, blackberries and R&D Fire Bitters; or the Cuban Swizzle, a combination of Rumhaven, Green Chartreuse, lime, demerara and pineapple.
Prohibition is located at 548 Fifth Avenue in the Gaslamp Quarter. Visit prohibitionsd.com for more information.
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