Featured
ReBru Spirits and Sideyard BBQ by HottMess open Nov. 19 in the neighborhood’s multi-use building, The Boiler
This year, Skrewball Whiskey and The Holding Company are donating 100 meals to local musicians through Feed the Musicians as part of Skrewball’s “Skrew-It Forward” campaign.
It wouldn’t be the spooky season without a few freaky fun cocktails to help get you into the spirit.
Vista-based distillery now serves vodka cocktails and a rotating menu of food items
A collaboration between Impastiamo classes, Tequila Herradura and local chefs yields virtual cooking series that aims to highlight culture, food.
Photos and Videos
-
PACIFIC teamed up with Tullamore D.E.W. to celebrate St. Patrick’s Day and a love of Irish whiskey during the month of March. Although the month got cut a little short, locals still had a chance to join PACIFIC and try the signature Tullamore D.E.W. drinks created by eight San Diego bars and restaurants.
-
Billed as “North America’s biggest, and baddest, mezcal tastings,” attendees at San Diego’s Mexico in a Bottle event sipped mezcals and other spirits at Bread & Salt Gallery in Logan Heights on Sunday, March 8, 2020.
-
Fans of “Vanderpump Rules” got their drink on with Tom Sandoval and Ariana Madix at a book signing for their new cocktail book, “Fancy AF Cocktails: Drink Recipes from a Couple of Professional Drinkers” at Side Bar nightclub on Friday, Jan. 31, 2020.
-
Festive folks got into the holiday spirit at the Adams Avenue Spirit Stroll along Adams Avenue on Saturday, Nov. 30, 2019.
-
Plus news about the arrival of Chowbus, UCSD restaurant openings and casting call for “Top Chef” spin-off series
-
With hints of cinnamon, clove and orange, this cold coffee drink gets an added boost from coffee-flavored liqueur
-
Here’s what PACIFIC’s staff thought of the latest product from San Diego-based Cutwater Spirits
-
Quick service grab-and-go breakfast joint makes ‘egg-citing’ debut.
-
Bring happy hour home with the help of these local bars and restaurants
-
New limited-edition canned cocktail is a retro homage to the Padres.
Latest Stories
-
Ruben’s world is a world of noise.
-
Eco-friendly fertilizer comes in self-dissolving tabs that eliminate measuring, mess
-
A few months into his tenure as chef at the Carlsbad restaurant, much-honored chef Eric Bost aims to surprise with a bold menu
-
Here are some ideas for shopping local this holiday season
-
Here are some events and neighborhoods celebrating the season in 2020
Sponsored
-
This week’s cocktail of the week is Penicillin by Cloak & Petal, featuring bartender Faisal Asseri. Join PACIFIC by making this recipe at home and sharing it with us.
-
Need a pick me up to your Monday at home routine? Then join PACIFIC for Milagro Mondays! Try making one of these cocktails with PACIFIC each Monday, or create your own Milagro Mondays inspired cocktails at home and share them with us.
-
San Diego bars and restaurants offering take-out and delivery services to help you host the ultimate Cinco de Mayo fiesta in your home.
Trust, Fort Oak, Rare Society and Cardellino offer popular dishes for takeout
-
Easy Skrewball recipes to take the sting out of social isolation
-
Madison on Park in University Heights now offers two cocktails that are crafted with essential oils.
-
The future of beverages will be mulled at VIBE, a three-day conference starting Monday in Carlsbad.
-
Enjoy batches of tequila-based specialty margaritas from local bars and restaurants this weekend.
-
Engineer-turned-distiller Nicholas Hammond is making and serving whiskeys, bourbons, gins and more
-
The real-life couple visits San Diego on a book-signing tour
-
La Jolla’s Blue Ocean and Harumama are two seaside restaurants in one; Convoy’s Realm of the 52 Remedies’ omakase cocktail-dinner pairing is a feast for the senses; and the chef’s table at Jamul Casino’s Prime Cut steakhouse offers perfect pampering
-
The bar team at Campfire created a new Community Cocktail Menu as a tribute to the staff’s favorite regulars and neighborhood haunts.
-
Put yourself at the mercy of the bartender, and chef Jonathan Bautista, at this Convoy Street speakeasy behind Common Theory Public House gastropub
-
San Diego’s 8-Ball Whiskey is the first chocolate-infused bourbon whiskey in America
