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Bars and restaurants offer specials in honor of the holiday.
Tappers Mini Golf & Cocktails is being developed at The Loma Club at in Point Loma
Danae Schuster of Burnt Barn Distilling is the inaugural recipient of Johnson’s scholarship.
These San Diego-based breweries offer a healthier alternative to our beloved craft beer
San Diego distillery unveils ‘Cut Out’ campaign starring ‘Schitt’s Creek’ star Emily Hampshire.
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Mission Valley-based Yerbuzz founder Dan Nierman chats about his business, brewing and new drink
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The San Diego spirits company invites you to compete in its virtual run ... to the kitchen
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San Diego homebrewer launches Yerbuzz, the world’s first yerba mate hard seltzer
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These festive local libations bring the holidays home.
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Its tequilas are aged in Cutwater whiskey barrels for more than a year before being bottled and shipped to San Diego
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ReBru Spirits and Sideyard BBQ by HottMess open Nov. 19 in the neighborhood’s multi-use building, The Boiler
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During pandemic, Girl & Dug Farm began selling unusual produce to home cooks
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New collaboration between the long-time San Diego restaurant and the celebrity chef introduces three new tacos to the Rubio’s menu.
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Ray Charles, Joni Mitchell, Neil Young and King Crimson also make the list of best-ever San Diego shows
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San Diego rock band celebrates the 20th anniversary of “Satellite” with a three-day livestream event
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While passenger volumes are picking up, they’re still about half what they were in 2019 during this same time period
Sponsored
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Milagro Select Barrel Tequila, housemade passionfruit puree, fresh lime juice, house poblano cordial 5046 Newport Ave., Ocean Beach, 619.341.5898, theholdingcompanyob.com To vote for this margarita as your favorite, click here.
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Milagro Select Barrel Tequila, fresh lime, agave, chile-lime salt rim 3377 Del Mar Heights Rd, Del Mar, 858.345.2127, nicksrestaurants.com To vote for this margarita as your favorite, click here.
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Milagro Select Barrel Tequila, kumquat, oleo saccharum, lime, hibiscus, nitro float 2414 San Diego Ave., Old Town, 619.255.2090, tahonabar.com To vote for this margarita as your favorite, click here.
This year, Skrewball Whiskey and The Holding Company are donating 100 meals to local musicians through Feed the Musicians as part of Skrewball’s “Skrew-It Forward” campaign.
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It wouldn’t be the spooky season without a few freaky fun cocktails to help get you into the spirit.
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Vista-based distillery now serves vodka cocktails and a rotating menu of food items
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A collaboration between Impastiamo classes, Tequila Herradura and local chefs yields virtual cooking series that aims to highlight culture, food.
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Plus news about the arrival of Chowbus, UCSD restaurant openings and casting call for “Top Chef” spin-off series
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With hints of cinnamon, clove and orange, this cold coffee drink gets an added boost from coffee-flavored liqueur
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Here’s what PACIFIC’s staff thought of the latest product from San Diego-based Cutwater Spirits
