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Happening every Monday, the happy hour features 12 new cocktails and runs through Sept. 6
Tappers Mini Golf & Cocktails is being developed at The Loma Club at in Point Loma
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Danae Schuster of Burnt Barn Distilling is the inaugural recipient of Johnson’s scholarship.
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These San Diego-based breweries offer a healthier alternative to our beloved craft beer
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San Diego distillery unveils ‘Cut Out’ campaign starring ‘Schitt’s Creek’ star Emily Hampshire.
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Mission Valley-based Yerbuzz founder Dan Nierman chats about his business, brewing and new drink
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The San Diego spirits company invites you to compete in its virtual run ... to the kitchen
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San Diego homebrewer launches Yerbuzz, the world’s first yerba mate hard seltzer
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These festive local libations bring the holidays home.
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Its tequilas are aged in Cutwater whiskey barrels for more than a year before being bottled and shipped to San Diego
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ReBru Spirits and Sideyard BBQ by HottMess open Nov. 19 in the neighborhood’s multi-use building, The Boiler
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This year, Skrewball Whiskey and The Holding Company are donating 100 meals to local musicians through Feed the Musicians as part of Skrewball’s “Skrew-It Forward” campaign.
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It wouldn’t be the spooky season without a few freaky fun cocktails to help get you into the spirit.
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Vista-based distillery now serves vodka cocktails and a rotating menu of food items
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A collaboration between Impastiamo classes, Tequila Herradura and local chefs yields virtual cooking series that aims to highlight culture, food.
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Plus news about the arrival of Chowbus, UCSD restaurant openings and casting call for “Top Chef” spin-off series
