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Chef Brad Wise of Fort Oak restaurant in Mission Hills will relaunch the 20-month-old restaurant’s tasting menu experience
Vista-based distillery now serves vodka cocktails and a rotating menu of food items
Carruth Cellars in Solana Beach announces expansion plans for its beverage and food operations
Iconic East County bar and restaurant reopens with help from industry vets Lance Felix and Derek “D.J.” Mull
Founded in Spring Valley, Liberty Call’s new location in the Mercado del Barrio includes a distillery, tasting room and restaurant
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Raised by Wolves opened recently at Westfield UTC, a unique bar and boutique bottle shop, a walk back in time to the era of the speakeasy.
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While all bars are now allowed to be back in business, a number of them already have done so under rules that permitted them to reopen, along with dine-in restaurant,s as long as they served food
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Tahona, a bar in Old Town, will host a tasting featuring several rare small-batch mezcals from Esrtwhile Mezcal
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The bar team at Campfire created a new Community Cocktail Menu as a tribute to the staff’s favorite regulars and neighborhood haunts.
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Fashion Valley will welcome a new restaurant-retail concept to its shopping mall lineup June 2020.
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Oculto 477 and Prohibition host Repeal Day parties on Dec. 5
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Football specials throughout San Diego county
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Autumn — the season for warm sweaters, a cup of hot cocoa and pumpkin patches.
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Enjoy the holiday at home or with a socially-distanced outing this year
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The documentary, executive produced by Quincy Jones and Carlos Santana, premieres on HBO Latino and will have five subsequent broadcasts
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Six local pastry chefs will collaborate on filling $35 bakery boxes
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Locals organized two protests Wednesday to denounce the Kentucky grand jury’s decision
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This week’s cocktail of the week is Penicillin by Cloak & Petal, featuring bartender Faisal Asseri. Join PACIFIC by making this recipe at home and sharing it with us.
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Need a pick me up to your Monday at home routine? Then join PACIFIC for Milagro Mondays! Try making one of these cocktails with PACIFIC each Monday, or create your own Milagro Mondays inspired cocktails at home and share them with us.
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San Diego bars and restaurants offering take-out and delivery services to help you host the ultimate Cinco de Mayo fiesta in your home.
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My Yard Live is a one-of-a-kind community gathering spot in San Marcos that opened July 1 in the long-shuttered Hometown Buffet eatery.
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Paon Wine Bar & Bistro offers a seasonal menu and live music at a slightly lower price than nearby sister restaurant
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From in-house grilled burgers and hot dogs to firecracker shrimp and ice cream sundae bar, restaurants throughout San Diego County are ready to celebrate America’s 234th birthday Pre-Fourth of July festivities Barrel Republic and Sierra Nevada Brewing Company will celebrate the freedom to pour at an exclusive tasting of rare archived brews.
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New Pacific Highlands eatery serves traditional Mexican food and more than 75 varieties of tequila
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Steven Soderbergh, noted for such iconic films as ‘Sex, Lies, and Videotape,’ ‘Out of Sight,’ ‘Oceans 11' and ‘Erin Brockovich,’ will be at San Diego’s Hundred Proof for a happy hour tasting of his Bolivian spirit Singani 63
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San Diego restaurants offer dads casual fare like pizza and beer as well as high-end menus like bison tartare. Reservations are highly recommended. (All menus will be served on Sunday, unless otherwise noted.)
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‘Turtle Crawl’ in Gaslamp benefits marine life conservation.
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Yoga classes paired with unexpected music genre at Societe Brewing Company and The Ken Club.
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New Zealand-inspired brewpub in University Heights announces discounts on food, wine and beer.
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From steaks to burgers, pizza and tacos, everything tastes better on the patio. Here’s our list of the best outdoor dining in San Diego, from George’s at the Cove in La Jolla to Little Italy’s Crack Shack, Oceanside’s Hello Betty to Balboa Park’s The Prado.
