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San Diego, here are 4 new brunch menus worth waiting in line for

One of the dishes offered on the new brunch menu at Amici’s Ristobar is the avocado toast with eggs. The recently-rebranded restaurant also serves Bellinis, mimosas and bloody Marys.
(Jim Sullivan photo)

There are two things San Diegans will line up for on the weekends: beach parking and brunch. But with the way brunch menus are proliferating around town, mimosas are clearly shining brighter than the midday sun. Here’s a sampling:

STK

The just-opened luxe steakhouse STK recently launched weekend day-drinking-and-eating, featuring the playful Captain Crunch French Toast (with tart cherry compote, bourbon maple syrup and Tahitian vanilla whipped cream) and Cold Brewchata (with Rumchata, Bailey’s Irish Cream, topped with espresso). 11 a.m. to 3 p.m. Saturdays and Sundays. STK, at the Andaz San Diego, 600 F St., downtown San Diego. (619) 354-5988. togrp.com/venue/stk-san-diego

The new brunch menu at Amici’s Ristobar in Carmel Valley includes (clockwise from top) egg-topped avocado toast, the Dolce Benedict with smoked salmon and brunch pizza.
(Jim Sullivan photo)

Amici’s Ristobar

The newly rebranded Amici’s Ristobar also recently began serving brunch items such as berry-brioche French toast, brunch pizza and egg-topped avocado toast. The Dolce Benedict has either prosciutto or smoked salmon, with spinach, ricotta, poached egg and hollandaise. 10 a.m to 2 p.m. Saturday and Sundays. Amici’s Ristobar, Pacific Highlands Ranch, 5980 Village Way, Carmel Valley. (858) 847-2740. amicisristobar.com

Brunch at Herb & Wood includes a blood orange fennel mimosa from "cocktail curator" Meghan Balser. Treats are from executive pastry chef Adrian Mendoza.
(Eduardo Contreras / San Diego Union-Tribune)

Herb & Wood

A few months back, Brian Malarkey’s acclaimed Herb & Wood added brunch, with elevated dishes likes the Dutch Baby Soufflé Pancakes with huckleberries, lemon curd and vanilla Chantilly, and Hamachi Croque Madam with brioche, sunny side-up quail eggs and preserved lemon beurre blanc. 10 a.m. to 2 p.m. Sundays. Herb & Wood, 2210 Kettner Blvd., Little Italy. (619) 955-8495. herbandwood.com

Too decadent for a Tuesday? Hardly. Brunch — including Nutella French toast — is served seven days a week at the famously pet-friendly Patio on Lamont, in Pacific Beach.
(Courtesy photo)

Patio on Lamont

And if you don’t want to compete with the weekend crowds at P.B.’s Patio on Lamont, the restaurant also serves a full brunch menu (chilaquiles! Nutella French toast!) throughout the week, Monday through Friday, minus just the bottomless mimosas. Your weekends are now officially free to spend at the beach. 9 a.m. to 3 p.m., seven days a week. The Patio on Lamont, 4445 Lamont St., Pacific Beach. (858) 412- 4648 www.thepatioonlamont.com

michele.parente@sduniontribune.com

Twitter: @sdeditgirl


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