You’re Drinking

Plus, Reda’s Ethiopian Vegan Cuisine opens as delivery-only restaurant, operating as a “ghost kitchen” concept

Chef Michael Mina and Ayesha Curry’s restaurant in the Del Mar area reopened for patio dining on Feb. 4

Arsalun Tafazoli, whose restaurant holdings include Born & Raised and Ironside, confirmed he is hoping to finalize purchase of the 131-room boutique hotel, which first opened on El Cajon Boulevard in 1946

Ranch 45 in Solana Beach and Pendry San Diego in Gaslamp have both started take-home Sunday supper programs this month

San Diego-based New York-style slice shop will open fifth location in April at the former home of the TownHall Public House restaurant

Farmer’s Table took over the former Marie Callender’s restaurant location at 330 F St.