You’re Drinking

Sheep Riley of Big Front Door talks about the importance of being a regular at independent restaurants; the rising costs of labor and rent impacting small businesses; his new digs in University Heights and more.

It’s changed up its marketing and has expanded beyond restaurants to selling Daphne’s gyro kits to Costco shoppers.

From breakfast pizza and eggs benedict to watermelon poke and habanero mango BBQ ribs, San Diegans will find what their palate craves anytime of the day or night.

Changes at the 33-year-old restaurant were welcomed by many but upset some regulars

House-made tortillas and Baja-inspired cuisine featured at indoor/outdoor restaurant and bar

From in-house grilled burgers and hot dogs to firecracker shrimp and ice cream sundae bar, restaurants throughout San Diego County are ready to celebrate America’s 234th birthday Pre-Fourth of July festivities Barrel Republic and Sierra Nevada Brewing Company will celebrate the freedom to pour at an exclusive tasting of rare archived brews.