When Pigs Fry
With an eye on tradition and a talent for ingenuity, Sabuku has quickly become the first choice of discerning epicures and sushi novices alike. By adding colorful twists to traditional fresh seafood presentations, the chefs manage to keep their guests’ palates guessing.
In addition to classic nigiri, sashimi and rolls, Sabuku has developed distinctive creations with ingredients like candied garlic, pineapple, filet mignon and hickory-smoked honey-cured bacon. the result: San Diego’s next wave of sushi cult favorites.
Thanks in part to the restaurant’s calming, minimalist décor, the focus here is on the food, where it belongs.Sabuku, where passion meets sushi.
3027 Adams Ave., Normal Heights
Sign up for the Pacific Insider newsletter
PACIFIC magazine delivers the latest restaurant and bar openings, festivals and top concerts, every Tuesday.
You may occasionally receive promotional content from the Pacific San Diego.