Good news for fans of The Patio on Goldfinch and The Patio on Lamont! The Patio Group has just announced their latest neighborhood-friendly venue to join the family: Fireside by The Patio in Liberty Station.
Slated to open this summer, Fireside by The Patio will operate out of the former Naval Training Center’s firehouse, a historic site built more than 80 years ago.
Similar to the other Patio restaurants, guests can expect outdoor and indoor seating, plus a menu based around flatbreads, salads and sharable plates from Corporate Executive Chef John Mendall. Setting itself apart, however, this venue will feature custom wood-fired grills while maintaining the aesthetics of the firehouse including the former fire engine entrance and exit bay and the station’s original doors.
“Fireside by The Patio will represent a departure from the look and feel of the venues in our current portfolio, while still maintaining the distinctly special neighborhood-specific feel our guests have come to know and love,” said Gina Champion-Cain, Owner, The Patio Group. “We could not be more excited to welcome guests to Fireside by The Patio this summer, and more importantly, look forward to becoming a part of San Diego’s historic Liberty Station community.”
For more information, visit thepatiorestaurants.com.