The Latest Dish
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More on the Subject
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The Southern fusion comfort food restaurant owned by the San Diego hospitality company Good Time Design
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After an eight-month, pandemic-related delay, the restaurant recently opened the shopping center in Mission Valley
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Biggie’s Burgers opens in Vista; Split Bakehouse opens in La Mesa
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Plus, Reda’s Ethiopian Vegan Cuisine opens as delivery-only restaurant, operating as a “ghost kitchen” concept
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Chef Michael Mina and Ayesha Curry’s restaurant in the Del Mar area reopened for patio dining on Feb. 4
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Arsalun Tafazoli, whose restaurant holdings include Born & Raised and Ironside, confirmed he is hoping to finalize purchase of the 131-room boutique hotel, which first opened on El Cajon Boulevard in 1946
