What do just about all restaurants have in common? Tables, chairs, cooks in the kitchen, servers, and menus all make a whole lot of sense... without those, the place wouldn't really be able to call itself a restaurant. But what about bread? Even though some restaurants have started charging for it, just about every sit-down restaurant will bring you bread at some point between sitting down and get your food. But have you ever stopped to think why? Isn't the point of a restaurant to get you to spend money on food, not fill you up for free before your meal even arrives?