By Ruth Galloway
Andaz San Diego is cooking up a new culinary partnership set to debut in 2016. STK Rebel, a new restaurant concept from The ONE Group, is slated to open on the ground floor of the popular hotel and entertainment destination, joining previously announced locations in Denver, Miami and Austin.
The luscious new concept will be an extension of the primary STK brand, which currently operates nine steakhouses worldwide. STK Rebel - where guests can expect the same elevated caliber of atmosphere, appearance and culinary presence that put STK at the center of the global dining scene - will feature a new menu at an accessible price-point, as well as indoor and outdoor seating. Hospitality insiders will scramble for the opulent and exclusive private dining areas, and nightly DJ entertainment will amplify the overall experience, helping celebrated cuisine blend seamlessly into scorching nightlife.
“This announcement is an integral step in our company’s growth plan, expanding our footprint into a new city and embarking on a new partnership with two leading organizations in the hotel and hospitality sector,” says Jonathan Segal, CEO of The ONE Group. “Andaz San Diego is a natural opportunity for The ONE Group due to the Andaz brand’s strength in the lifestyle sector, and the hotel’s focus on creating a vibrant food and nightlife scene in the city.”