Something to Chew On
by Allie Daugherty
Available September 18, food blogger Maria Desiderata Montana’s new 400-plus-page book, The Food Lovers’ Guide to San Diego, dishes on what the author regards as the best of the best on San Diego’s food scene.
Montana’s tasty tell-all - of food festivals, specialty food shops, farmers markets, restaurants and recipes (using local ingredients and traditions) - provides the approximate cost for each meal and is indexed by location and cuisine.
“Local residents can often be overwhelmed with the sheer magnitude of choices available throughout the city,” Montana says. “This guide will hopefully narrow the field.”
Purchase the book (for $14.95) and find more info at Montana’s blog: sandiegofoodfinds.com
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