Slater’s 50/50
What’s the coolest scoop in town? Slater’s 50/50 newest burger creation, the A La Mode. Says founder Scott Slater, “The cool thing is that, at Slater’s, you create your own experience. You can design a custom burger, which many guests do. One asked for the Peanut Butter & Jelly burger, which already has bacon on it, to be topped with a scoop of vanilla. I love it, ice cream on a burger. I had to try it. It was delicious! Slater’s is fun, casual, kooky; there are TVs everywhere. There are so many different facets to Slater’s. You can go for beer with your friends or you can take your family. I’m a San Diego State alumnus, and I want to give San Diego the best.”
VIBE: Invitingly casual and fun both indoors and on the breezy patio with a beer garden.
SPECIALTY: The famous half-bacon, half-beef Slater’s 50/50 Burger.
VARIETY: Choose from our list of specialty burgers or design your own.
AVERAGE $: $9.95 per burger.
Slater’s 50/50
2750 Dewey Rd., Bldg. 193, Liberty Station
619.398.2600
facebook.com/Slaters5050SanDiegoLibertyStation
sandiego.slaters5050.com
Sign up for the Pacific Insider newsletter
PACIFIC magazine delivers the latest restaurant and bar openings, festivals and top concerts, every Tuesday.
You may occasionally receive promotional content from the Pacific San Diego.
More on the Subject
-
This is the fourth San Diego location for the walk-up, quick-service breakfast chain
-
Nomad Donuts, the popular doughnut and bagel shop owned by world traveler Brad Keiller, is expanding its horizons.
-
Restaurant returns with patio dining, featuring chef Eric Bost’s five-course tasting menus
-
New eateries include Tabu Shabu, Baba’s Hot Chicken, Quiero Tacos, Zizikis Street Food and HottMess Woodfired Pizza
-
Cesarina trio announces Angelo pizzeria in Point Loma, while Ambrogio15 team partners in three new projects in La Jolla and Del Mar
-
She receives the maximum penalty with her request to postpone the start of prison term denied. She is taken into custody immediately
