Foodies rejoice! San Diego Restaurant Week 2015 is here, bringing delectable selections from some of the area’s finest eateries from Sunday, Jan. 18 to Saturday, Jan. 24.
Among the more than 100 restaurants participating in the weeklong event is Searsucker’s San Diego and Del Mar locations, as well as Herringbone La Jolla. The restaurants will offer specials in conjunction with restaurant week.
At Searsucker San Diego, a $15 lunchbox special and a three-course, prix-fixe dinner menu for $40 will be available all week. The lunchbox special includes a choice of a half sandwich or salad, two sides and dessert. Both menus have seasonal items, as well as Searsucker staple dishes. Dinner items will include Searsucker’s iconic pork butt dish and house favorite, Farm Bird Lollipops.
Searsucker San Diego is located at 611 Fifth Ave. Reservations can be made by calling 619-233-7327 or by visiting their website at searsucker.com/san-diego.
Searsucker Del Mar will offer a $15 lunchbox special and a three-course prix-fixe dinner menu for $40. The lunchbox special includes a choice of greens, half sandwich, soup and dessert. Both menus have seasonal dishes, as well as Searsucker favorites. The dinner menu will include items such as Jidori Chicken Breast and short ribs.
Searsucker Del Mar is located at 12995 El Camino Real in Del Mar. Reservations are available by calling 858-369-5700 or online at searsucker.com/del-mar.
Herringbone La Jolla is offering a three-course $20 prix-fixe menu and a three-course, $50 prix-fixe dinner menu. Both menus have seasonal items as well as Herringbone staple dishes. Lunch items will include the lobster roll and Two-Handed Burger, while dinner choices will include seared albacore tuna and Mary’s Roasted Chicken.
Herringbone La Jolla is located at 7837 Herschel Ave. in La Jolla. Reservations are available by calling 858-459-0221 or online at herringboneeats.com/la-jolla.